Sure! Here’s the recipe for Coconut Crunch Pudding Bars by Ronnie:
Coconut Crunch Pudding Bars
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 16 bars
Category: Bar Cookie
Description:
Indulge in the delightful fusion of coconut, crunchy goodness, and creamy pudding with these irresistible Coconut Crunch Pudding Bars by Ronnie. Perfect for satisfying your sweet cravings or impressing guests at gatherings, these bars are a delightful treat that will leave everyone asking for more!
Ingredients:
- 1/2 cup butter
- 1 1/4 cups shredded coconut
- 1/4 cup brown sugar
- 1 cup milk
- 2 2/3 cups instant vanilla pudding mix
- 2 cups instant coconut pudding mix
Instructions:
-
Prepare Crunch Mix:
- Grease a 9×13 inch baking pan and preheat your oven to 350°F (175°C).
- Spread the shredded coconut evenly on the pan and bake it for about 20 minutes until it turns golden brown, stirring it occasionally to ensure even toasting. Let it cool slightly.
-
Layer the Bars:
- Once the toasted coconut has cooled slightly, spread half of it evenly on the bottom of the prepared baking pan to create the first layer of crunch.
-
Prepare the Pudding Mixture:
- In a mixing bowl, combine the milk, instant vanilla pudding mix, and instant coconut pudding mix. Mix until smooth and creamy.
-
Assemble the Bars:
- Pour half of the prepared pudding mixture over the layer of toasted coconut in the baking pan, ensuring it covers the entire surface evenly.
- Sprinkle the remaining half of the toasted coconut over the pudding layer to add another delightful crunch.
- Finally, pour the remaining pudding mixture over the top layer of coconut, spreading it evenly to cover the entire surface of the bars.
-
Chill and Serve:
- Refrigerate the assembled bars for at least 2 hours or until the pudding sets completely.
- Once chilled, cut the Coconut Crunch Pudding Bars into squares or bars of your desired size and serve them chilled or at room temperature.
Nutritional Information (Per Serving):
- Calories: 206.4
- Fat: 16.8g
- Saturated Fat: 9.9g
- Cholesterol: 26.6mg
- Sodium: 118.3mg
- Carbohydrates: 12.2g
- Fiber: 1.9g
- Sugar: 7.5g
- Protein: 3.5g
Tips:
- For added flavor and texture, consider sprinkling some chopped nuts or chocolate chips over the top layer of the bars before chilling.
- Ensure that the pudding mixture is well chilled before pouring it over the toasted coconut layers to prevent it from becoming too runny.
- Experiment with different pudding flavors or add-ins such as crushed pineapple or sliced bananas to customize these bars to your liking.
- Store any leftover Coconut Crunch Pudding Bars in an airtight container in the refrigerator for up to 3 days for optimal freshness.
These Coconut Crunch Pudding Bars are a delightful combination of crunchy, creamy, and coconutty flavors that are sure to be a hit with everyone who tries them. Enjoy making and sharing this delectable treat with your loved ones! 🥥🍪
