Root Beer Cake Recipe 🍰
Description: Indulge in the delightful flavors of this Root Beer Cake recipe, brought to you by lovewithrecipes.com. Perfect for dessert enthusiasts seeking a low-protein and healthy treat that’s ready in under an hour!
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 6
- Yield: 1 cake
Ingredients:
- 1 cup sugar 🍚
- 1/2 cup butter, softened 🧈
- 1/2 teaspoon vanilla extract 🌿
- 2 eggs 🥚
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking powder 🥄
- 1 teaspoon salt 🧂
- 2/3 cup powdered sugar for frosting 🍰
Nutrition Information (per serving):
- Calories: 765.2
- Fat: 17.5g
- Saturated Fat: 10.3g
- Cholesterol: 111.2mg
- Sodium: 712mg
- Carbohydrates: 148.4g
- Fiber: 1.1g
- Sugar: 114.9g
- Protein: 6.6g
Instructions:
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Preparation: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and flour a 12×8 inch pan, ensuring it’s well coated to prevent sticking.
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Combine Ingredients: In a large mixer bowl, combine the sugar, softened butter, vanilla extract, eggs, flour, baking powder, and salt.
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Mix: Blend the ingredients at low speed, then increase to medium speed and beat for approximately 3 minutes, or until the batter is smooth and well combined.
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Pour into Pan: Pour the batter into the prepared pan, spreading it evenly to ensure even baking.
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Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Frosting: While the cake is baking, prepare the frosting by combining the powdered sugar in a mixer bowl. Blend well until the mixture is thick and fluffy.
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Frost the Cake: Once the cake has cooled, frost it generously with the prepared frosting, covering the entire surface.
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Serve: Slice the Root Beer Cake into portions and serve either warm or at room temperature. Enjoy the delightful flavors and moist texture of this delectable treat!
Tips:
- For added flair, consider adding a hint of root beer extract to the frosting for an extra burst of flavor.
- Serve with a scoop of vanilla ice cream for an indulgent dessert experience.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
With its simple preparation and irresistible taste, this Root Beer Cake is sure to become a favorite among family and friends. Whether enjoyed as a dessert or sweet snack, it’s a delightful treat that’s perfect for any occasion!
