“I Don’t Feel Like Cooking Tonight” Casserole 🥘
Description:
Are you having one of those evenings where the mere thought of spending hours in the kitchen sends shivers down your spine? Fear not! This “I Don’t Feel Like Cooking Tonight” Casserole is here to save the day. It’s a hearty, satisfying dish that requires minimal effort but delivers maximum flavor. Trust me, it’s so delicious that your family will be begging for it on repeat! 🌟
Overview:
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: Serves a hungry family (exact servings not specified)
Key Features:
- Category: Meat
- Keywords: Kid Friendly, < 60 Mins, Oven, Easy
- Rating: 4.5 stars ⭐⭐⭐⭐⭐
- Reviews: 6
Nutritional Information (Per Serving):
- Calories: 647.6
- Fat: 37.1g
- Saturated Fat: 10.8g
- Cholesterol: 78.3mg
- Sodium: 1397.7mg
- Carbohydrates: 50.1g
- Fiber: 4.1g
- Sugar: 14.3g
- Protein: 27.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1/2 | Turkey |
| 1/2 | Onion |
| 1 | Can of cream of mushroom soup |
| 1 | Can of cream of chicken soup |
| Veggies of your choice (suggested: carrots, peas, corn) | |
| 2 | Olive oil (for cooking) |
| 1 | Box of cornbread mix |
Instructions:
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Preheat your oven to 350°F (175°C).
-
-
Brown the onion and meat in olive oil over medium heat until cooked through. Be sure to drain any excess moisture.
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Remove the cooked mixture from the heat, then add both cans of soup and the veggies of your choice. Stir until well combined.
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Season the mixture with salt and pepper to taste.
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Grease a 9×9 inch baking pan with cooking spray or butter.
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Pour the prepared meat and soup mixture into the greased baking pan, spreading it out evenly.
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Prepare the cornbread mix according to the instructions on the box.
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Spoon the prepared cornbread batter over the top of the meat mixture, spreading it out evenly to cover the entire surface.
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Bake in the preheated oven for 35-45 minutes, or until the cornbread is golden brown and cooked through.
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Serve hot and enjoy the delightful flavors of this comforting casserole!
Tips:
- Feel free to customize this casserole with your favorite veggies or whatever you have on hand. Peas, carrots, and corn work beautifully in this dish.
- You can also add a sprinkle of shredded cheese on top of the cornbread before baking for an extra cheesy touch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
Now, sit back, relax, and savor every bite of this effortless yet delectable casserole. Happy cooking! 🍽️
