Bourbon Bliss: Decadent Kentucky Whiskey Cake Recipe

Kentucky Bourbon Cake Recipe

Overview:

Indulge in the rich flavors of the Kentucky Bourbon Cake, a delightful dessert perfect for special occasions or a cozy weeknight treat. This recipe combines the warmth of bourbon-infused fruits with the crunch of pecans, creating a symphony of flavors that will tantalize your taste buds. With a preparation time of 48 hours and a total cooking time of 5 hours, this cake requires patience but promises a rewarding outcome.

• Prep Time: 48 hours
• Cook Time: 5 hours
• Total Time: 53 hours
• Servings: 8
• Yield: 1 cake

Ingredients:

• 2 cups Bourbon or whiskey
• 1/2 cup golden raisins
• 1 cup cherries
• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 6 eggs, separated
• 1 cup light brown sugar
• 1 teaspoon nutmeg
• 2 teaspoons baking powder
• 5 cups all-purpose flour, divided
• 1 cup pecans, chopped

Instructions:

1. Prepare Bourbon-Infused Fruits:

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   • Pour 2 cups of bourbon or whiskey over golden raisins and cherries in a container.
   • Cover and soak for 48 hours.

2. Preparation Before Mixing:

   • Drain the soaked fruits well, reserving the bourbon for later use.

3. Prepare Batter:

   • In a large bowl, cream softened butter until light.
   • Gradually add granulated sugar and beat until fluffy.
   • In a separate bowl, beat egg yolks until very light, then add light brown sugar. Beat well to dissolve the sugar.
   • Combine the two sugar mixtures in the large bowl and blend well.

4. Mix Dry Ingredients:

   • In another bowl, mix nutmeg, baking powder, and 4 1/2 cups of flour.

5. Prepare Pecans:

   • Mix the remaining 1/2 cup of flour with chopped pecans.

6. Combine Ingredients:

   • Add the flour mixture alternately with reserved bourbon to the sugar-butter-egg mixture, mixing well after each addition.
   • Fold in the soaked fruits, then add the pecans and fold in gently.

7. Whip Egg Whites:

   • In a clean bowl, beat egg whites until stiff but not dry.

8. Incorporate Egg Whites:

   • Gently fold the whipped egg whites into the batter until evenly distributed.

9. Prepare Pan:

   • Grease a 10-inch tube pan and line it with greased brown paper.

10. Bake:

    • Place a pan of water in the bottom of the oven to create steam.
    • Bake the cake for 4-5 hours at 275°F (135°C).
    • Test the cake’s doneness with a toothpick about 2 inches from the outer edge; it may take longer than 5 hours.

11. Cooling and Soaking:

    • Remove the cake from the oven and allow it to cool for 15 minutes before turning it out of the pan.
    • When the cake is almost cool, heavily sponge the sides and inside hole with bourbon-saturated cheesecloth.
    • Cover the cake with the saturated cheesecloth, then wrap it tightly in plastic wrap.
    • Let the cake set overnight to allow the flavors to meld and saturate further.

12. Storage:

    • Store the cake tightly wrapped in plastic wrap for at least 2 weeks to enhance the flavors.

Nutritional Information (per serving):

• Calories: 1906.6
• Fat: 80.1g
  • Saturated Fat: 26.9g
• Cholesterol: 231mg
• Sodium: 480.2mg
• Carbohydrates: 250.1g
  • Fiber: 9.7g
  • Sugar: 177g
• Protein: 19.6g

Tips:

• For best results, ensure all ingredients are at room temperature before mixing.
• The longer the cake is stored, the richer the flavors will become. Patience is key!
• Serve slices of this decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Enjoy the rich and decadent flavors of this Kentucky Bourbon Cake, perfect for festive celebrations or any occasion that calls for a special treat! 🎂🥃