Easy Enchilada Casserole Recipe
Description:
This Easy Enchilada Casserole is a hit with picky eaters, especially kids! It’s not overly spicy, making it perfect for little taste buds, and it sneaks in some veggies for added nutrition. Plus, it’s so simple to make that even a 12-year-old can handle it with ease. Whether it’s a family dinner or a potluck gathering, this crowd-pleaser is sure to impress!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Serves: 8
Ingredients:
- 8 burrito-size flour tortillas
- 1 onion, diced
- 1 can of corn, drained
- 1 pound of ground chuck
- 1 package (8 ounces) of shredded cheddar cheese
- 2 cups of enchilada sauce
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | 0 minutes |
| 2 | In a skillet over medium heat, brown the ground chuck with diced onion until fully cooked and onions are tender. | 10 minutes |
| 3 | Tear the flour tortillas into bite-sized pieces. | 5 minutes |
| 4 | In a large bowl, combine the cooked ground chuck mixture, torn tortillas, drained corn, and shredded cheddar cheese. Mix well. | 5 minutes |
| 5 | Spray a 13×9-inch baking dish with cooking spray to prevent sticking. | 1 minute |
| 6 | Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. | 2 minutes |
| 7 | Pour the tortilla mixture evenly into the baking dish, spreading it out with a spatula. | 3 minutes |
| 8 | Top the casserole with the remaining enchilada sauce, ensuring all the ingredients are well coated. | 2 minutes |
| 9 | Sprinkle extra shredded cheddar cheese on top for added gooey goodness. | 1 minute |
| 10 | Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes, or until heated through. | 30 minutes |
Serving:
- Once baked, let the casserole cool for a few minutes before slicing.
- Serve warm, garnished with your favorite toppings such as sliced jalapeños, diced tomatoes, sour cream, or avocado slices.
- Enjoy this hearty and delicious Easy Enchilada Casserole with your family and friends!
Nutritional Information (per serving):
- Calories: 611.2
- Fat: 26.5g
- Saturated Fat: 12.3g
- Cholesterol: 88.7mg
- Sodium: 1256mg
- Carbohydrates: 59.3g
- Fiber: 4g
- Sugar: 8.2g
- Protein: 32.9g
Keywords:
Mexican, Potluck, < 60 Mins, Oven
This Easy Enchilada Casserole is a simple yet satisfying meal that will have everyone coming back for seconds! It’s the perfect combination of flavors and textures, making it a surefire hit at any gathering. Plus, with its quick prep and cook time, it’s a convenient option for busy weeknights. Give this recipe a try and watch it become a new family favorite! 🌮🧀🥑
