Black Walnut Cake Recipe
Description: Indulge in the delightful flavors of this homemade Black Walnut Cake, a delicious treat perfect for any occasion. This recipe yields a moist and flavorful cake infused with the rich taste of black walnuts, making it an instant favorite for dessert lovers everywhere.
Recipe Information:
- Category: Breads
- Keywords: Dessert, Fruit, Nuts, Weeknight, < 4 Hours
- Servings: 10
- Yield: 1 cake
Nutritional Information (per serving):
- Calories: 365.9
- Fat Content: 19.3g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 110.7mg
- Sodium Content: 347.2mg
- Carbohydrate Content: 41.3g
- Fiber Content: 1.5g
- Sugar Content: 20.4g
- Protein Content: 8.6g
Ingredients:
- 1/2 cup butter
- 4 eggs
- 2 cups flour
- 3/4 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 cup black walnuts
Instructions:
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Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, ensuring it’s well-prepared for baking.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy, creating a smooth consistency.
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Add Egg Yolks: Beat in the egg yolks all at once, incorporating them evenly into the butter and sugar mixture.
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Incorporate Vanilla: Add the vanilla extract to the mixture, enhancing the flavor profile with its aromatic essence.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking powder, ensuring they are evenly combined and free of lumps.
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Set Aside Dry Ingredients: Reserve 1 cup of the sifted dry ingredients and set it aside for later use in the recipe.
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Alternate Additions: Gradually add the remaining flour mixture and the milk to the butter and sugar mixture in small portions, alternating between the two ingredients. Mix well after each addition, starting and ending with the addition of the dry ingredients.
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Prepare Nut Mixture: Combine the reserved flour mixture with the black walnuts, stirring them together until they are evenly distributed.
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Incorporate Nut Mixture: Gently fold the nut mixture into the cake batter, ensuring it is fully incorporated but being careful not to overmix.
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Beat Egg Whites: In a separate clean bowl, beat the egg whites until they form stiff peaks, creating a light and fluffy texture.
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Fold in Egg Whites: Carefully fold the beaten egg whites into the cake batter, incorporating them gently to maintain their airy consistency.
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Bake: Transfer the prepared batter into the greased and floured loaf pan, spreading it evenly to ensure uniform baking. Place the pan in the preheated oven and bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Frost: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, frost the cake with your favorite icing, adding an extra layer of sweetness and flavor.
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Serve and Enjoy: Slice the Black Walnut Cake into portions and serve it to eager guests or enjoy a slice for yourself as a delightful indulgence any time of day.
With its irresistible combination of rich buttery flavor, nutty crunch, and tender crumb, this Black Walnut Cake is sure to become a beloved favorite in your baking repertoire. Perfect for sharing with loved ones or savoring as a special treat, this recipe promises to delight with every bite. Whether enjoyed as a dessert after dinner or as a sweet accompaniment to your morning coffee, this homemade cake is bound to impress with its homemade goodness and irresistible taste. So gather your ingredients, preheat your oven, and get ready to bake up a storm of flavor with this delicious Black Walnut Cake recipe!
