Buttery Corn Puddin’ Recipe
🕒 Total Time: 55 minutes
🥄 Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | all-purpose flour |
| 1/4 | sugar |
| 1/4 | milk |
| 3/4 | eggs |
| 3 | butter |
| 1/4 | salt |
| – | margarine (for greasing) |
Instructions:
-
Preheat your oven to 375°F (190°C) and grease a 1 1/2 quart casserole dish with 2 teaspoons of margarine. Set aside.
-
-
In a mixing bowl, combine the following ingredients:
- 1 cup of fresh or canned corn kernels (if using canned, drain them)
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 cup of milk
- 3 large eggs
- 1/4 teaspoon of salt
- 3 tablespoons of melted butter
-
Mix thoroughly until all ingredients are well combined. The batter should be smooth and creamy.
-
Pour the batter into the greased casserole dish, spreading it evenly with a spatula.
-
Bake in the preheated oven for approximately 45 minutes, or until the pudding is set and the top is golden brown.
-
Remove from the oven and let it cool for a few minutes before serving.
-
Serve warm as a side dish alongside your favorite main course. Enjoy the creamy, buttery goodness of this delightful corn pudding!
Nutritional Information (Per Serving):
- Calories: 186.9
- Fat Content: 9.7g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 100.3mg
- Sodium Content: 271.2mg
- Carbohydrate Content: 22.3g
- Fiber Content: 0.9g
- Sugar Content: 8.5g
- Protein Content: 4.7g
This Buttery Corn Puddin’ recipe is a delightful blend of sweet corn, creamy texture, and rich buttery flavor, making it the perfect side dish for any occasion. Whether you’re hosting a family dinner or a potluck with friends, this dish is sure to impress! Try it out and let us know how it turns out for you!
