Tender Pot Roast Recipe ๐
Prepare to indulge in the succulent flavors of this tender pot roast, a comforting dish perfect for any occasion, whether it’s a cozy family dinner or a hearty winter meal. With just a few simple ingredients and some patience, you’ll create a masterpiece that will leave everyone craving for more.
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 10 minutes
Servings: 6
Yield: 1 Roast
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Carrots |
| 2 | Onions |
| – | Celery |
| 1 | Garlic cloves |
| 1 | Sprinkle of sugar |
| 1 | Sprig of thyme |
| 4 | Cups of dry red wine |
| 2 | Cups of water |
| 2 | Tablespoons of oil |
| 1 | Pot roast |
| 1/4 | Cup of beef stock |
Directions:
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Preheat the Oven: Begin by preheating your oven to 300 degrees Fahrenheit (150 degrees Celsius). This ensures that your roast cooks evenly and thoroughly.
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Season the Roast: Generously season the pot roast with salt and pepper on all sides, enhancing its natural flavors and ensuring a delightful taste in every bite.
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Sear the Meat: In a large Dutch oven, heat the oil over medium-high heat. Be careful not to let it smoke. Once hot, add the pot roast and brown it on all sides. This process should take approximately 10 minutes, creating a rich and flavorful crust on the meat.
- Pro Tip: If the oil begins to smoke, remove the Dutch oven from the heat, lower the temperature, and continue cooking to prevent burning.
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Prepare the Vegetables: While the meat is browning, prepare the vegetables. Chop the carrots, onions, and celery into chunks, and mince the garlic cloves. These aromatic vegetables will infuse the dish with depth and complexity.
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Sautรฉ the Vegetables: Add the chopped vegetables to the Dutch oven, stirring them often. Allow them to cook until they are lightly browned and tender, releasing their natural sweetness and enhancing the overall flavor of the dish.
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Add the Aromatics: Once the vegetables are tender, add the minced garlic to the Dutch oven, cooking until it becomes fragrant, which should take about 1 minute. This step adds a delightful aroma and depth of flavor to the dish.
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Deglaze the Pan: Pour the beef stock into the Dutch oven, scraping the bottom of the pan with a wooden spoon to release any browned bits. This deglazing process adds richness and complexity to the sauce, elevating the overall taste of the dish.
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Enhance with Red Wine: Add the dry red wine and sprinkle of sugar to the Dutch oven, allowing the mixture to come to a boil. Let it simmer until the alcohol smell dissipates, infusing the dish with the bold flavors of the wine.
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Combine Ingredients: Once the alcohol smell has evaporated, return the pot roast to the Dutch oven, along with any accumulated juices. Nestle the meat among the vegetables, ensuring even cooking and maximum flavor absorption.
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Add Liquid: Pour water into the Dutch oven until the liquid comes halfway up the sides of the meat. This ensures that the roast stays moist and tender throughout the cooking process, resulting in a melt-in-your-mouth texture.
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Cover and Cook: Bring the liquid to a simmer, then cover the Dutch oven with a large piece of foil and the lid to create a tight seal. This traps the moisture and flavors inside, allowing the meat to cook slowly and evenly.
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Roast in the Oven: Place the Dutch oven in the preheated oven, making sure to turn the meat over every 30 minutes to ensure even cooking. Allow the roast to cook until it is fork-tender, which typically takes 2 1/2 to 3 1/2 hours. The internal temperature of the meat should remain above 200 degrees Fahrenheit (93 degrees Celsius) for at least 30 minutes.
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Rest the Meat: Once the roast is cooked to perfection, remove it from the Dutch oven and place it on a serving plate. Cover it loosely with foil to keep it warm while you prepare the sauce.
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Reduce the Sauce: Return the Dutch oven to the stove and bring the liquid to a boil. Allow it to simmer until it reduces to approximately 1 1/2 cups, intensifying the flavors and creating a rich, savory sauce.
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Thicken if Desired: If you prefer a thicker sauce, you can thicken it with a slurry of cornstarch and water. Simply whisk together equal parts cornstarch and cold water, then gradually add the mixture to the simmering sauce until it reaches your desired consistency.
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Serve and Enjoy: Slice the pot roast against the grain and serve it with the flavorful sauce and tender vegetables. Pair it with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 436.1
- Fat Content: 19.4g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 152.1mg
- Sodium Content: 328.1mg
- Carbohydrate Content: 13.7g
- Fiber Content: 1.4g
- Sugar Content: 8g
- Protein Content: 50.7g
Indulge in the irresistible flavors of this tender pot roast recipe, and savor every bite of its melt-in-your-mouth goodness. With its rich aroma, succulent texture, and robust flavors, this dish is sure to become a family favorite for years to come. Enjoy the warmth and comfort of homemade cooking with this delightful recipe from lovewithrecipes.com.
