Caramel Shortbread Recipe
Description: Indulge in the irresistible goodness of Caramel Shortbread, a delightful dessert that perfectly blends buttery shortbread, rich caramel, and decadent chocolate. This recipe, crafted with love from lovewithrecipes.com, brings together the essence of Scottish and European flavors, making it an ideal treat for any occasion, especially during Christmas festivities. With just under an hour of total preparation and cooking time, you can create these heavenly squares bursting with flavor in your own kitchen.
Ingredients:
- 1/2 cup butter (plus extra for greasing)
- 1/4 cup white sugar
- 1 cup all-purpose flour
- 1/4 cup ground almonds
- 3/4 cup butter
- 3/8 cup white sugar
- 1/2 cup golden syrup
- 1 can (14 ounces) sweetened condensed milk
- 8 ounces chocolate
- 1/3 cup toasted almonds (optional, for garnish)
Nutritional Information per Serving:
- Calories: 757.3
- Fat Content: 45.1g
- Saturated Fat Content: 25.3g
- Cholesterol Content: 99.7mg
- Sodium Content: 295.2mg
- Carbohydrate Content: 82.2g
- Fiber Content: 2.2g
- Sugar Content: 62.9g
- Protein Content: 9.4g
Recipe Yield: 8 squares
Cooking Time Breakdown:
| Preparation | Cook | Total |
|---|---|---|
| 20 min | 25 min | 45 min |
Instructions:
-
Prepare the Shortbread Base:
- In a mixing bowl, beat together 1/2 cup of butter and 1/4 cup of sugar until the mixture turns pale and creamy.
- Gradually add the flour and ground almonds to the butter-sugar mixture, stirring until a soft dough forms.
- Grease an 8-inch square baking pan and line it with parchment paper.
- Press the dough evenly into the prepared pan, ensuring it covers the bottom completely.
-
Bake the Shortbread:
- Preheat your oven to 350°F (175°C).
- Place the pan with the shortbread dough into the preheated oven.
- Bake for 20 to 25 minutes, or until the shortbread turns a pale golden brown.
- Once baked, remove the pan from the oven and allow the shortbread to cool in the pan.
-
Prepare the Caramel Topping:
- In a saucepan over low heat, combine 3/4 cup of butter, 3/8 cup of sugar, golden syrup, and sweetened condensed milk.
- Stir the mixture constantly as it cooks until it reaches a gentle boil.
- Continue to boil the mixture for 5 to 7 minutes, stirring continuously, until it thickens and achieves a pale caramel color.
-
Assemble the Caramel Shortbread:
- Once the shortbread base has cooled, spread the prepared caramel topping evenly over the surface.
- Allow the caramel layer to set for about 40 minutes, ensuring it firms up.
-
Add the Chocolate Layer:
- In a separate saucepan over low heat, melt the chocolate until smooth and creamy.
- Carefully spread the melted chocolate over the set caramel layer, ensuring it covers the entire surface.
-
Optional Garnish:
- For an extra touch of indulgence, sprinkle toasted almonds over the melted chocolate layer.
-
Serve and Enjoy:
- Once assembled, allow the Caramel Shortbread to cool completely and set.
- Once set, carefully slice the shortbread into squares using a sharp knife.
- Serve these decadent treats on a platter and watch as they disappear within moments, leaving behind smiles of satisfaction.
Indulge in the exquisite combination of buttery shortbread, luscious caramel, and velvety chocolate with every bite of this sensational Caramel Shortbread recipe. Perfect for sharing with loved ones or savoring as a special treat, this dessert is sure to become a favorite in your repertoire. Enjoy the magic of homemade goodness with this delightful recipe from lovewithrecipes.com! 🍫✨
