Shrimp Lo Mein Recipe 🍤🥢
Description:
Indulge in the savory delight of homemade Shrimp Lo Mein, a classic Cantonese dish bursting with vibrant flavors and textures. This recipe is perfect for those busy weeknights when you crave a taste of Asian cuisine without the fuss. Treat yourself to the essence of Chinese cooking right in your kitchen with this easy-to-follow recipe from lovewithrecipes.com.
- Cook Time: 6 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 6 minutes
- Recipe Category: One Dish Meal
- Keywords: Vegetable, Cantonese, Chinese, Asian, Weeknight, Stove Top, Stir Fry, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | raw shrimp |
| 2 | rice wine |
| 1 | salt |
| 1 | cornstarch |
| 1/2 | green onions |
| 1 | bean sprouts |
| 1 | celery rib |
| 3 | bamboo shoot |
| 1 | carrot |
| 1 | water |
| 1 | soy sauce |
| 1 | rice wine |
| 1/2 | cornstarch |
| 2 | sugar |
| 3 | salt |
| 3 | pepper |
| 1 1/2 | fresh ginger |
Nutritional Information (per serving):
- Calories: 851.6
- Fat Content: 49g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 230.4mg
- Sodium Content: 2391.1mg
- Carbohydrate Content: 59.1g
- Fiber Content: 5g
- Sugar Content: 4.9g
- Protein Content: 42g
Instructions:
-
Prepare Noodles:
- Boil lo mein noodles for 3 minutes until al dente.
- Drain and rinse in cold water, then transfer to a bowl.
- Toss noodles with 2 tbsp of sesame oil and refrigerate for 30 minutes until well-chilled.
-
-
Marinate Shrimp:
- Peel and devein shrimp, if needed.
- Mix 1 tsp rice wine, 1/2 tsp salt, egg white, and cornstarch.
- Pour over shrimp and marinate for 15-20 minutes.
-
Prepare Seasoning Sauce:
- In a small bowl, combine 2 cups of water, 3 tbsp soy sauce, 3 tbsp rice wine, 1 1/2 tbsp cornstarch, 1 tsp sugar, and 1/2 tsp salt.
- Set aside as your seasoning sauce.
-
Stir-Fry Shrimp:
- Heat 1 tbsp peanut oil and 1 tbsp sesame oil in a wok.
- Add ginger slices and cook until fragrant.
- Add shrimp and stir-fry until just pink, about 2-4 minutes.
-
Add Vegetables:
- Incorporate green onions, bean sprouts, celery, bamboo shoots, and shredded carrot.
- Stir-fry for another minute until vegetables are tender-crisp.
-
Combine Ingredients:
- Add chilled noodles to the wok and cook, stirring, until heated through, about 2-3 minutes.
-
Finish with Seasoning Sauce:
- Pour the prepared seasoning sauce over the noodles and shrimp.
- Cook until the sauce is hot and lightly thickened, approximately 30 seconds.
-
Serve Hot:
- Transfer the Shrimp Lo Mein to serving plates.
- Garnish with additional green onions, if desired.
- Serve hot and enjoy this delightful taste of Cantonese cuisine!
Serving Suggestions:
Pair this sumptuous Shrimp Lo Mein with a side of steamed vegetables or a refreshing cucumber salad for a complete Asian-inspired meal. For added indulgence, serve alongside crispy spring rolls or potstickers for a delightful feast that will transport you to the bustling streets of China.
