Sticky Meat Recipe
🕒 Total Time: 2 hours 10 minutes
🥩 Category: Meat
🔍 Description: This hearty dish is an adopted recipe, featuring the culinary creation of movie actress Susan Hayward. It’s easy to prepare and incredibly tasty.
Ingredients:
- 3 pounds beef top round steak
- 2 tablespoons beef suet
- 1 tablespoon butter
- 3 yellow onions, chopped
- 1 teaspoon salt
- Boiling water
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Beef: Cut the round steak into 3-inch cubes. |
| 2 | Heat the Fats: In a large deep skillet or Dutch oven, heat the suet and butter until sizzling. |
| 3 | Sauté the Onions: Add the chopped onions to the skillet and cook until they are tender and browned. |
| 4 | Set Aside Onions: Remove the onions from the skillet and set them aside for later use. |
| 5 | Brown the Meat: Place the cubed meat into the hot skillet and brown it thoroughly on all sides. Make sure not to turn the meat until it sticks to the skillet. |
| 6 | Combine Ingredients: Return the cooked onions to the skillet and sprinkle the mixture with salt. |
| 7 | Add Boiling Water: Pour just enough boiling water into the skillet to almost cover the meat. |
| 8 | Simmer: Cover the skillet and bring the mixture to a boil. Immediately reduce the heat and let it simmer for about 1 hour or until the meat becomes very tender. |
| 9 | Serve: Once the meat is tender, transfer it to a hot platter and set it aside. |
| 10 | Make Gravy: Prepare the gravy by thickening the pan liquid with a mixture of flour and water. Season the gravy according to taste. |
| 11 | Serve with Gravy: Pour the prepared gravy over the meat and serve hot. |
Nutritional Information (Per Serving):
- Calories: 275.4
- Fat: 14.7g
- Saturated Fat: 6g
- Cholesterol: 86.1mg
- Sodium: 775.2mg
- Carbohydrates: 4.5g
- Fiber: 0.6g
- Sugar: 1.9g
- Protein: 29.7g
Enjoy this sticky meat recipe inspired by Susan Hayward’s culinary talents. It’s perfect for a weeknight meal or any occasion when you crave a hearty dish in less than 4 hours!
