Cheesy Corn Chowder Recipe
Description:
Indulge in the ultimate comfort food with this rich and creamy Cheesy Corn Chowder recipe, inspired by the beloved “Mimi’s Cafe Corn Chowder.” Perfect for cold winter days, this hearty chowder is a family favorite guaranteed to warm you up from the inside out. Warning: not suitable for the faint-hearted or those counting calories, but absolutely worth every deliciously cheesy bite!
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Servings: 6
- Calories per Serving: 708.8
- Rating: ★★★★☆ (4.5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 6 | Onions |
| 1 | Celery |
| 2 1/2 | Cups Hot Water |
| 6 | Potatoes |
| 3 | Cups Frozen Corn |
| 2 | Teaspoons Salt |
| – | Pepper (to taste) |
| 3 | Tablespoons Flour |
| 1 | Cup Half-and-Half Cream |
| 1 | Cup Monterey Jack Cheese (shredded) |
| 6 | Strips Bacon |
| 1 | Tablespoon Parsley |
Instructions:
-
In a large pot over medium heat, melt the butter and sauté the onions and celery until soft, being careful not to brown them, about 5 minutes.
-
-
Add the hot water, diced potatoes, frozen corn, salt, and pepper to the pot. Cover and simmer for approximately 30 minutes, or until the potatoes are just tender.
-
In a separate bowl, whisk together the flour and 1 cup of half-and-half until smooth. Gradually stir this mixture into the soup to thicken it.
-
Once thickened, add the remaining half-and-half to the soup, stirring continuously.
-
Reduce the heat to low and stir in the shredded Monterey Jack cheese, chopped parsley, and crumbled bacon until the cheese is fully melted and the soup is creamy.
-
Allow the soup to simmer gently for an additional 15 minutes, stirring occasionally, until it reaches a thick and creamy consistency.
-
Taste and adjust the seasoning, adding more salt and pepper if necessary.
-
Simmer for an additional 5 to 10 minutes to allow the flavors to meld together.
-
Serve the Cheesy Corn Chowder hot, garnished with extra shredded cheese, crispy bacon bits, and a sprinkle of fresh parsley.
Tips:
- For added flavor, try using smoked bacon or adding a pinch of smoked paprika to the soup.
- To make it even heartier, serve the chowder with a side of crusty bread or garlic toast for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth to thin the soup if needed.
Keywords:
Corn, Vegetable, Winter, Weeknight, < 4 Hours
Indulge in the creamy goodness of this Cheesy Corn Chowder, a comforting bowl of warmth that’s perfect for chilly evenings or anytime you need a satisfying meal that’ll stick to your ribs!
