Paprikash Potatoes Recipe ๐ฅ๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Description:
Paprikash Potatoes feature a tantalizing sour cream sauce, a traditional Hungarian delight that adds a burst of flavor to tender potatoes. This dish is a perfect accompaniment to a hearty roast and tangy sauerkraut, embodying the essence of European cuisine with its rich, spicy profile. Plus, it’s low in protein and easy to prepare, making it an ideal choice for a quick, satisfying meal in under 30 minutes!
Ingredients:
- 1 onion
- 3 cloves garlic
- 2 tablespoons bacon drippings
- 3 tablespoons Hungarian paprika
- 2 pinches ground cayenne pepper
- 1 bell pepper
- 1/2 teaspoon caraway seeds
- 2 potatoes
- 1 cup white wine
- Freshly ground black pepper, to taste
- 1 cup sour cream
Instructions:
| Step | Details |
|---|---|
| 1 | In a large, shallow pan, heat the bacon drippings over medium heat. Add finely chopped onion and minced garlic, sautรฉing until soft and fragrant. |
| 2 | Sprinkle in the Hungarian paprika, ground cayenne pepper, finely diced bell pepper, and caraway seeds, stirring well to incorporate the spices into the aromatic mixture. Continue sautรฉing for another 1-2 minutes, allowing the flavors to meld together beautifully. |
| 3 | Meanwhile, peel and dice the potatoes into bite-sized chunks. Add them to the pan along with the white wine and freshly ground black pepper, stirring gently to combine all the ingredients. |
| 4 | Reduce the heat to low, cover the pan, and let the mixture simmer gently for about 20 minutes or until the potatoes are tender and cooked through. Be sure to check on the consistency periodically, adding a splash of water if needed to maintain a thick, creamy texture. |
| 5 | Once the potatoes are perfectly cooked, remove the pan from the heat and stir in the sour cream until it’s thoroughly incorporated, imparting a luscious creaminess to the dish. Return the pan to the stove and let it simmer for a few more minutes until the sour cream is heated through. |
| 6 | Serve your delightful Paprikash Potatoes hot, garnished with a sprinkle of fresh herbs like parsley or dill, alongside a succulent roast and tangy sauerkraut for a complete and satisfying meal that will transport your taste buds to the heart of Hungary! Enjoy! |
Nutritional Information (Per Serving):
- Calories: 275.5
- Fat: 13.1g
- Saturated Fat: 6.8g
- Cholesterol: 20.9mg
- Sodium: 38.9mg
- Carbohydrates: 30.1g
- Fiber: 4.8g
- Sugar: 3.2g
- Protein: 4.8g
Keywords:
Vegetable, Hungarian, European, Low Protein, Spicy, Quick & Easy
Indulge in the exquisite flavors of Paprikash Potatoes, a culinary masterpiece that brings the essence of Hungarian cuisine to your table with every delectable bite! ๐ญ๐บ๐ฅโจ
