Homemade Macaroni and Cheese 🧀
Overview:
Prepare to indulge in the ultimate comfort food experience with this Homemade Macaroni and Cheese recipe. Bursting with creamy, cheesy goodness, it’s a dish that’s perfect for cozy Sundays or special holiday gatherings. With a cooking time of 1 hour and 15 minutes and a total time of 1 hour and 45 minutes, this recipe is sure to become a family favorite.
Recipe Details:
- Name: Homemade Macaroni and Cheese
- Cook Time: 1 hour and 15 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 45 minutes
- Description: You’re going to love this! It’s very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.
- Recipe Category: Cheese
- Keywords: High In…, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1194.1
- Fat Content: 78.3g
- Saturated Fat Content: 48.1g
- Cholesterol Content: 308.1mg
- Sodium Content: 1391.7mg
- Carbohydrate Content: 71.4g
- Fiber Content: 2.4g
- Sugar Content: 5.2g
- Protein Content: 51.1g
Ingredients:
- 1 box of macaroni
- 2 cups of Monterey jack cheese
- 2 cups of mozzarella cheese
- 2 cups of cheddar cheese
- 1 cup of Velveeta cheese
- 1/2 cup of butter
- 1 cup of margarine
- 2 cups of half-and-half
- 1 1/2 cups of milk
- Pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook pasta according to the instructions on the box. | – |
| 2 | In a large bowl, melt the butter. | – |
| 3 | Add the cooked pasta to the melted butter along with Monterey jack and mozzarella cheeses. | – |
| 4 | Stir well to combine all the ingredients. | – |
| 5 | Transfer the mixture to a large deep casserole dish (approximately 13x9x4 inches). | – |
| 6 | Cube the Velveeta cheese and distribute it evenly throughout the pasta mixture. | – |
| 7 | In a separate bowl, beat the eggs and combine them with 1 1/2 cups of milk. | – |
| 8 | Pour the egg and milk mixture evenly over the pasta in the casserole dish. | – |
| 9 | Slowly pour the half-and-half over the pasta, ensuring that it’s evenly distributed (you may not need the whole quart). | – |
| 10 | Sprinkle 2 cups of cheddar cheese on top of the pasta mixture in the casserole dish. | – |
| 11 | Preheat the oven to 350°F (175°C). | – |
| 12 | Place the casserole dish in the preheated oven and bake until the top is golden brown and the cheese is bubbly, approximately 1 hour. | About 1 hour |
| 13 | To prevent any potential spills, place a cookie sheet under the casserole dish while baking. | – |
Enjoy Your Cheesy Delight!
Once the macaroni and cheese is golden and bubbling, remove it from the oven and let it cool for a few minutes before serving. This rich and creamy dish pairs perfectly with a crisp salad or steamed vegetables for a complete meal. Gather your loved ones around the table and savor every comforting bite of this homemade delight. 🍽️
