Cabbage Soup Recipe 🥣

Overview:

This cabbage soup recipe is a delightful concoction that’s both healthy and satisfying, perfect for a cozy weeknight meal or any time you’re craving something hearty yet light. Packed with a variety of vegetables, it’s low in carbs, low in protein, and low in cholesterol, making it an ideal choice for those watching their intake without sacrificing flavor. Plus, it’s incredibly easy to make and budget-friendly, requiring just a handful of ingredients and minimal prep time.

Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: Approximately 8 servings
Calories per serving: 48.7
Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

• 1 medium-sized cabbage
• 6 cups water
• 6 chicken bouillon cubes
• 5 mushrooms, sliced
• 1 carrot, diced
• 10 stalks celery, chopped
• 1 green pepper, diced
• 3 tomatoes, diced
• 1/2 cauliflower, chopped

Instructions:

1. Prepare the Vegetables:

   • Wash and chop the cabbage into bite-sized pieces.
   • Slice the mushrooms, dice the carrot, celery, green pepper, and tomatoes, and chop the cauliflower.

2. Combine Ingredients:

   • In a large pot, combine the chopped cabbage, sliced mushrooms, diced carrot, celery, green pepper, tomatoes, and cauliflower.

3. Add Liquid and Seasoning:

   • Pour in 6 cups of water into the pot.
   • Add 6 chicken bouillon cubes for flavor.

4. Simmer:

   • Place the pot over medium heat and bring the mixture to a gentle boil.
   • Once boiling, reduce the heat to low and let the soup simmer for 2 hours, allowing all the flavors to meld together and the vegetables to soften to perfection.

5. Serve:

   • After 2 hours of simmering, your cabbage soup is ready to be served!
   • Ladle the soup into bowls and enjoy it piping hot as a nourishing and comforting meal.

Tips:

• Feel free to customize this soup according to your taste preferences. You can add additional vegetables such as spinach, kale, or bell peppers.
• For extra flavor, you can sprinkle some fresh herbs like parsley or dill on top before serving.
• This soup can be made in large batches and stored in the refrigerator for up to 3-4 days, making it a convenient option for meal prep or leftovers.

So, next time you’re in need of a simple yet satisfying meal that’s packed with nutrition and flavor, give this cabbage soup recipe a try! It’s sure to become a staple in your recipe collection.