Recipe: Irish Potatoes Candy ๐ฌ
Overview:
This delightful Irish Potatoes Candy recipe is a sweet treat perfect for any occasion, especially during St. Patrick’s Day or Easter festivities. Despite its name, this candy doesn’t contain any potatoes! Instead, it gets its name from its resemblance to tiny spuds. The creamy texture combined with coconut and cinnamon makes for a deliciously addictive snack. Plus, you have the option to take it up a notch by dipping them in melted chocolate for Easter egg-inspired indulgence.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 4 oz | Cream cheese |
| 1 tsp | Vanilla extract |
| 1 lb | Confectioners’ sugar |
| 7 oz | Sweetened flaked coconut |
| 1 tsp | Ground cinnamon |
Instructions:
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Prepare Ingredients: Before starting, ensure you have regular cream cheese (not whipped or reduced fat) ready for this recipe.
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Cream Butter and Cream Cheese: In a large bowl, cream together the butter and cream cheese until smooth and well combined.
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Add Flavor: Mix in the vanilla extract and confectioners’ sugar until the mixture forms a cohesive ball of dough.
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Incorporate Coconut: Gently stir in the sweetened flaked coconut using a spoon until evenly distributed throughout the dough.
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Shape the Candy: Roll the mixture between your hands to form small potato-shaped candies or simply roll them into small balls, whichever you prefer.
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Coat with Cinnamon: Place the ground cinnamon in a shallow dish. Roll each candy ball in the cinnamon until fully coated, giving them that signature “potato” appearance.
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Chill: Arrange the coated candy balls on a cookie sheet and chill in the refrigerator for about 1 hour or until firm.
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Optional Second Coating: For an extra “dirty potato” look, roll the chilled candies in cinnamon once more.
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Chocolate Option: Alternatively, for a decadent twist, dip the chilled candies in melted chocolate to create delicious Easter egg treats.
Nutritional Information (Per Serving):
- Calories: 717.1
- Fat: 31.1g
- Saturated Fat: 22.7g
- Cholesterol: 49.4mg
- Sodium: 260mg
- Carbohydrates: 111.7g
- Fiber: 2.6g
- Sugar: 106.7g
- Protein: 2.6g
Yield:
This recipe yields approximately 5 dozen Irish Potatoes Candies, making it perfect for sharing with friends and family or for treating yourself to a delicious homemade snack.
Serving Suggestions:
Enjoy these delightful candies on their own as a sweet indulgence, or pair them with a cup of hot tea or coffee for a cozy treat. They also make wonderful edible gifts for holidays or special occasions.
Storage:
Store any leftover candies in an airtight container in the refrigerator for up to one week to maintain their freshness and flavor.
Tip:
For best results, allow the candies to sit at room temperature for a few minutes before serving to soften slightly and enhance their creamy texture.
With this simple yet delicious recipe, you can whip up a batch of Irish Potatoes Candies that are sure to delight your taste buds and impress your friends and family. Enjoy the sweet taste of these delightful treats, whether you’re celebrating a special occasion or simply craving a homemade dessert.
