Shrimp In Garlic Butter ๐ค
Overview:
Delve into the realm of quick and delectable cuisine with this tantalizing recipe for Shrimp In Garlic Butter. Bursting with flavors and ready in just under 30 minutes, this dish is a perfect choice for those craving something deliciously satisfying yet light on carbs. Whether you serve it over your favorite pasta or atop grilled French bread, prepare for a culinary experience that’s nothing short of delightful.
- Preparation Time: 15 minutes
- Cooking Time: 6 minutes
- Total Time: 21 minutes
- Servings: 4
- Calories per Serving: 540.2
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 1/2 cup butter ๐ง
- 2 cloves garlic, minced ๐ง
- 1 tablespoon fresh parsley, finely chopped ๐ฟ
- 2 tablespoons lemon juice ๐
- 1/2 teaspoon salt ๐ง
- 1/2 pound fresh shrimp, peeled and deveined ๐ค
Instructions:
| Step | Description |
|---|---|
| 1 | In a 12-inch skillet, melt the butter over medium heat until it’s completely liquified. |
| 2 | Add the minced garlic, finely chopped fresh parsley, lemon juice, and salt to the melted butter. Stir the ingredients together until they begin to boil. |
| 3 | Once the mixture reaches a boil, add the fresh shrimp to the skillet. Cook the shrimp for approximately 5 minutes, stirring occasionally, until they are pink and opaque. |
| 4 | Once the shrimp are fully cooked, ensure they are evenly coated with the garlic butter sauce by mixing well. |
| 5 | Remove the skillet from heat and serve the shrimp in garlic butter immediately, either over your preferred pasta or atop grilled French bread. |
Nutritional Information (Per Serving):
- Calories: 540.2
- Fat Content: 36.2g
- Saturated Fat Content: 21.1g
- Cholesterol Content: 439.8mg
- Sodium Content: 802.1mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 47.4g
Keywords:
European, Very Low Carbs, High Protein, High In… < 30 Mins, Stove Top, Easy
Serving Suggestions:
This delightful Shrimp In Garlic Butter dish pairs wonderfully with a variety of sides. Consider serving it alongside a crisp garden salad tossed in a light vinaigrette dressing for a refreshing contrast. Alternatively, accompany it with a side of steamed vegetables or fluffy rice pilaf to create a well-rounded meal that’s sure to please even the most discerning palates.
Chef’s Tips:
- For an extra kick of flavor, consider adding a pinch of crushed red pepper flakes to the garlic butter sauce for a subtle hint of heat.
- Freshly squeezed lemon juice is recommended for optimal flavor, but bottled lemon juice can be used as a substitute if necessary.
- Be sure not to overcook the shrimp, as they can become tough and rubbery if left on the heat for too long. Once they turn pink and opaque, they’re ready to enjoy!
- To enhance the presentation of the dish, garnish each serving with a sprig of fresh parsley and a wedge of lemon for a pop of color and zest.
Conclusion:
Indulge your taste buds with the luxurious flavors of Shrimp In Garlic Butter, a culinary masterpiece that’s as effortless to prepare as it is delicious to savor. With its simple yet elegant combination of ingredients and quick cooking time, this recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. So why wait? Treat yourself to a sensational dining experience with this mouthwatering dish today! ๐ฝ๏ธ
