Brie and Canadian Bacon Quiche ๐ฅ๐ง
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Description:
Indulge in the delightful fusion of flavors with our Brie and Canadian Bacon Quiche recipe! This savory pie is perfect for any mealtime, from a hearty breakfast to a satisfying lunch or snack. With its creamy Brie cheese, savory Canadian bacon, and flavorful seasonings, every bite is a culinary adventure.
Ingredients:
- 10 slices Canadian bacon
- 8 eggs
- 1/2 cup mayonnaise
- 1/2 teaspoon white pepper
- 1/2 cup Parmesan cheese, grated
- 4 1/2 ounces Brie cheese, diced
- 1/2 teaspoon Italian herb seasonings
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Pie Plate: Preheat your oven to 375ยฐF (190ยฐC). Coat a 9-inch deep dish pie plate with cooking spray. Arrange the Canadian bacon slices around the sides and bottom of the pie plate, slightly overlapping them. Set aside. |
| 2 | Mix the Quiche Filling: In a mixing bowl, combine the eggs, mayonnaise, white pepper, grated Parmesan cheese, diced Brie cheese, and Italian herb seasonings. Mix until well combined. |
| 3 | Assemble and Bake: Pour the prepared quiche filling into the pie plate over the arranged Canadian bacon. Ensure the filling is evenly distributed. |
| 4 | Bake the Quiche: Place the pie plate in the preheated oven and bake for about 30 minutes, or until the quiche is set and the top is golden brown. |
| 5 | Protect the Bacon: After 15 minutes of baking, loosely cover the Canadian bacon with foil to prevent it from overcooking and drying out. This step ensures that the bacon stays moist and flavorful. |
| 6 | Serve and Enjoy: Once baked, remove the quiche from the oven and allow it to cool slightly before slicing and serving. Enjoy the creamy, cheesy goodness of this Brie and Canadian Bacon Quiche! |
Nutritional Information (Per Serving):
- Calories: 277.6
- Fat: 17.9g
- Saturated Fat: 8.3g
- Cholesterol: 300.4mg
- Sodium: 1025.3mg
- Carbohydrates: 1.9g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 25.8g
Recipe Notes:
- This quiche can be customized with your favorite ingredients such as spinach, mushrooms, or onions.
- For a lighter version, you can use reduced-fat mayonnaise and cheese.
- Serve this quiche with a side salad or fresh fruit for a complete meal.
- Leftovers can be refrigerated and enjoyed for breakfast or lunch the next day. Simply reheat in the microwave or oven before serving.
