Italian Grilled Shrimp 🍤
Description: My neighbors introduced me to this delightful Italian Grilled Shrimp recipe during a summer picnic, and I couldn’t get enough of it! They used a special Italian dressing from a local restaurant, but feel free to experiment with your favorite Italian dressing or try Newman’s Own Balsamic Vinaigrette for a delicious twist.
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | raw shrimp |
| 3/4 | zucchini |
| 3 | red bell pepper |
| 3 | cherry tomatoes |
| 1 | mushroom |
| Italian dressing |
Nutrition Facts (per serving):
- Calories: 218.7
- Fat Content: 10.2g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 191mg
- Sodium Content: 1163.7mg
- Carbohydrate Content: 9.4g
- Fiber Content: 1.7g
- Sugar Content: 6g
- Protein Content: 22.4g
Instructions:
-
Marinate Ingredients:
- Place all ingredients in a large zip-lock bag.
- Add your choice of Italian dressing to the bag, enough to coat the shrimp and veggies evenly.
- Seal the bag tightly and refrigerate for 4 to 6 hours to allow the flavors to meld together beautifully.
-
Prepare Skewers:
- After marinating, remove the bag from the refrigerator.
- Thread the marinated shrimp and veggies onto metal skewers, alternating as desired. This not only adds a pop of color but also ensures even cooking.
-
Grill to Perfection:
- Preheat your grill to medium heat.
- Carefully place the skewers on the grill and cook for about 4 minutes on one side.
- Flip the skewers once and grill for an additional 4 minutes, or until the shrimp are cooked through and pink, and the veggies are tender and lightly charred.
-
Serve and Enjoy:
- Remove the skewers from the grill and transfer the succulent grilled shrimp and veggies to a serving platter.
- Serve hot and relish the burst of flavors in every bite! 🎉
Serving Suggestions:
- This Italian Grilled Shrimp is perfect for summer gatherings, backyard barbecues, or even a cozy family dinner.
- Serve it alongside a fresh salad or with a side of grilled vegetables for a complete and satisfying meal.
- Don’t forget to pair it with your favorite Italian wine or a refreshing citrus-infused cocktail for the ultimate dining experience.
Additional Tips:
- If you don’t have a grill, fear not! This recipe works just as well as a stir-fry.
- Simply follow the marination instructions, then sauté all the ingredients over medium-high heat in a large skillet until the shrimp turn pink and the veggies are tender.
- Feel free to customize the recipe by adding your favorite veggies or adjusting the marination time to suit your taste preferences.
- Enjoy the tantalizing aroma and flavors of this Italian-inspired dish, and impress your friends and family with your culinary skills! 🍽️
