Pork Chops with Shallots in White Wine Sauce
🕒 Cook Time: 40 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 50 minutes
Description:
Indulge in the succulence of tender pork chops embraced by a luscious white wine sauce, delicately infused with the sweet aroma of shallots. This delightful dish boasts simplicity in preparation yet promises a symphony of flavors that will leave your taste buds yearning for more. Perfectly suitable for those adhering to low carbohydrate diets, it’s a culinary masterpiece that will undoubtedly earn its rightful place in your repertoire of go-to recipes.
Recipe Category: Pork
Keywords: Meat, Very Low Carbs, High Protein, High Flavor, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 828
- Fat Content: 45.7g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 265mg
- Sodium Content: 319.7mg
- Carbohydrate Content: 7g
- Fiber Content: 0g
- Sugar Content: 1.5g
- Protein Content: 81.8g
Ingredients:
- 6 boneless pork chops
- Salt, to taste
- Pepper, to taste
- 3 shallots, minced
- 3 tablespoons olive oil
- 3/4 cup white wine
- 3/4 cup chicken stock
- 1 1/2 tablespoons butter
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | Liberally season both sides of the pork chops with salt and pepper. |
| 3 | In a large skillet, heat olive oil over medium-high heat. |
| 4 | Brown the pork chops on both sides in the skillet, then transfer them to a baking dish. |
| 5 | Cover the baking dish with foil and bake in the preheated oven for 20 minutes. |
| 6 | While the pork chops are baking, using the same skillet, sauté the minced shallots for one minute. |
| 7 | Add white wine to the skillet and simmer until the sauce thickens and reduces. |
| 8 | Pour in the chicken stock and season with additional salt and pepper to taste. |
| 9 | Return the sauce to a simmer and let it reduce slightly. |
| 10 | Once the pork chops are cooked through, remove them from the oven and transfer to a serving platter. |
| 11 | Incorporate the cold butter into the sauce, stirring until melted and well combined. |
| 12 | Pour the luscious white wine sauce over the pork chops and serve immediately. |
Notes:
- Pair this dish with your favorite vegetables or a light salad for a well-rounded meal.
- Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- Experiment with different varieties of white wine to customize the flavor profile of the sauce to your preference.
Indulge in the exquisite blend of flavors and textures that this Pork Chops with Shallots in White Wine Sauce recipe has to offer. With its simplicity, elegance, and irresistible taste, it’s bound to become a staple on your dining table for many meals to come.
