Roller Coaster Breakfast (Dutch Pancake) Recipe 🎢🥞
Description:
This Roller Coaster Breakfast, also known as Dutch Pancake, is a delightful morning treat perfect for both kids and adults! Resembling a large piece of French toast shaped like a roller coaster, it brings joy to the breakfast table with its fun appearance and delicious flavor. The batter is simple to whip up, and the baking process creates a golden-brown masterpiece that will impress everyone. Dust it lightly with powdered sugar, serve with butter and syrup, and watch as smiles light up the faces of your family!
Nutritional Information:
- Calories: 686.2
- Fat: 31.5g
- Saturated Fat: 14.8g
- Cholesterol: 682.1mg
- Sodium: 934.3mg
- Carbohydrates: 69.5g
- Fiber: 1.7g
- Sugar: 16g
- Protein: 29.4g
Ingredients:
- 6 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter (melted)
- Powdered sugar (for dusting)
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 450°F (230°C). |
| 2. | Butter a 9×13-inch baking pan and place it in the freezer to chill. |
| 3. | In a mixing bowl, beat eggs using a fork. Gradually add flour, beating well to combine. |
| 4. | Stir in salt, milk, and melted butter until the batter is smooth. |
| 5. | Retrieve the chilled pan from the freezer. |
| 6. | Pour the batter into the cold pan and place it in the preheated oven. |
| 7. | Bake at 450°F (230°C) for 18 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes. |
| 8. | The pancake will develop a deep golden-brown color during baking; this is normal and indicates it’s ready. Avoid shortening the baking times. |
| 9. | Once baked, remove the pancake from the oven and let it cool for a few minutes. |
| 10. | Lightly dust the pancake with powdered sugar. |
| 11. | Cut the pancake into serving pieces and top each portion with butter and syrup. |
| 12. | Serve immediately and enjoy the delicious roller coaster breakfast! |
Tips:
- For an extra touch of sweetness, you can add a drizzle of maple syrup or honey over the powdered sugar.
- Get creative with toppings! Fresh berries, whipped cream, or even a dollop of Nutella can elevate this breakfast dish.
- Make sure to use a large enough baking pan to accommodate the pancake batter, allowing it to spread out evenly and create the roller coaster shape.
Enjoy your Roller Coaster Breakfast 🎢🥞
