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Recipe: Apple Salad 🍏
Description:
Make and share this delicious Apple Salad recipe from lovewithrecipes.com. This refreshing salad is bursting with fruity flavors and crunchy textures, perfect for any occasion or as a side dish for your favorite meal. It’s quick and easy to prepare, taking just 15 minutes from start to finish!
Ingredients:
- 2 red apples 🍎
- 1 cup pineapple chunks 🍍 (reserve juice for dressing)
- 2 cups white grapes 🍇
- 1 1/2 cups pecans
- 1/4 cup sugar
- 1/4 cup butter
- 1 tablespoon lemon juice 🍋
- 1 tablespoon cornstarch
- 2 tablespoons water 💧
- 1 cup mayonnaise
- 1 tablespoon poppy seeds
Nutritional Information (per serving):
- Calories: 424.3
- Fat: 30.6g
- Saturated Fat: 6.4g
- Cholesterol: 22.9mg
- Sodium: 251.8mg
- Carbohydrates: 40.1g
- Fiber: 3.5g
- Sugar: 28.2g
- Protein: 2.9g
Directions:
Step | Instructions |
---|---|
1 | Make dressing: Combine reserved pineapple juice, sugar, butter, and lemon juice in a small saucepan. Heat to boiling. |
2 | Thicken: Dissolve cornstarch in water; add to the pineapple mixture, stirring constantly. Cook until thick and smooth. |
3 | Chill: Chill the dressing completely before stirring in mayonnaise and poppy seeds. |
4 | Prepare salad: In a large bowl, combine apples, pineapple chunks, and grapes. |
5 | Add dressing: Pour the chilled dressing over the fruit mixture. |
6 | Refrigerate: Refrigerate the salad until it’s time to serve. |
7 | Final touch: Right before serving, stir in pecans for maximum crunchiness. |
Tips:
- Use crisp and sweet varieties of apples for the best flavor.
- Toast the pecans lightly for added depth of flavor.
- Adjust the amount of sugar in the dressing according to your taste preference.
- Make sure the dressing is completely chilled before adding it to the salad to prevent wilting of the fruits.
Serving Suggestions:
- Serve chilled as a refreshing side dish.
- Pair with grilled chicken or fish for a light and healthy meal.
- Enjoy as a snack or light lunch on its own.