Savory Turkey Gravy With Mushrooms and Onions ππ
Overview:
Rich and savory, this turkey gravy with mushrooms and onions is the ultimate comfort addition to your Thanksgiving spread or any poultry-centric meal. With the option to omit mushrooms and onions for a more traditional take, and the flexibility to substitute giblet stock with chicken stock, this recipe is versatile and sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 2 | Onions |
| 1/2 | Mushroom |
| 4 cups | Turkey broth |
| 1 cup | Port wine |
| 1/4 cup | All-purpose flour |
| 1/2 cup | Water |
| 2 sprigs | Fresh rosemary |
| 3/4 tsp | Salt |
| 1/4 tsp | Fresh ground black pepper |
Instructions:
-
Make Giblet Stock:
- Prepare giblet stock while the turkey is roasting. (Refer to Giblet Stock recipe #77787).
-
-
Prepare Gravy Base:
- Transfer the roasted turkey to a large platter once done.
- Pour the juices from the pan into a fat separator and set aside to separate, approximately 10 minutes.
- Strain the prepared stock, discarding any solids, and return it to the saucepan. Warm over low heat to keep it ready.
-
Saute Onions and Mushrooms:
- Place the roasting pan on the stovetop over medium-high heat.
- Saute onions and mushrooms in butter in the roasting pan until the onions brown slightly.
-
Deglaze Pan:
- Pour the port wine into the pan and deglaze it, ensuring to scrape the bottom and sides with a wooden spoon to dislodge any cooked-on bits.
-
Prepare Slurry:
- In a small bowl, dissolve flour in water to create a slurry.
-
Combine Ingredients:
- Slowly pour the slurry into the roasting pan, stirring continuously to incorporate it.
- Gradually stir in the remaining turkey broth.
-
Enhance Flavor:
- Raise the heat to medium-high and continue stirring consistently.
- Add the dark drippings that have settled at the bottom of the fat separator to the roasting pan. Discard any excess fat.
- Stir in fresh rosemary sprigs to infuse the gravy with aromatic flavors.
-
Season and Thicken:
- Season the gravy with salt and pepper, adjusting according to taste preferences.
- Allow the gravy to cook for 10 to 15 minutes, stirring occasionally, until it reduces and reaches the desired thickness.
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Final Touches:
- Before serving, taste the gravy and adjust the seasoning if necessary.
Serving Suggestions:
- Serve this savory turkey gravy with mushrooms and onions alongside roasted turkey, mashed potatoes, stuffing, or any of your favorite Thanksgiving sides.
- Drizzle generously over sliced turkey or mashed potatoes for a comforting and indulgent meal experience.
Notes:
- This recipe yields approximately 8 cups of flavorful turkey gravy, perfect for serving a crowd or for leftovers.
- Customize the gravy by adjusting the seasonings or incorporating additional herbs and spices to suit your taste preferences.
- For a vegetarian option, you can substitute the turkey broth with vegetable broth and omit the giblet stock.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer-term storage. Reheat gently on the stovetop or in the microwave before serving.
