Zesty Lemon Bliss Fudge Recipe

Lemon Fudge Recipe

🍋🍫 Get ready to indulge in the delightful flavors of lemon and creamy fudge with this easy-to-make Lemon Fudge recipe from lovewithrecipes.com! Perfect for satisfying your sweet cravings, this lemon-infused treat is a wonderful addition to your dessert repertoire. Whether you’re preparing for a special occasion or simply craving something sweet, this recipe is sure to impress. Let’s dive into the details!

Overview:

• Name: Lemon Fudge
• Category: Candy
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 24 small squares

Ingredients:

• 3 cups sugar
• 1/4 teaspoon salt
• 1 cup light corn syrup
• 3/4 cup evaporated milk
• 12 tablespoons butter
• Zest of 4 lemons
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients listed above. Having everything measured and ready will make the cooking process smoother.

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2. Combine Dry Ingredients: In a large, heavy-bottom saucepan, combine the sugar, salt, and cocoa powder. Stir well to mix and break up any lumps of cocoa powder for a smooth fudge texture.

3. Add Wet Ingredients: Next, add the light corn syrup, evaporated milk, and 2 tablespoons of butter to the saucepan. Place the saucepan over medium heat and begin cooking, stirring constantly, until the mixture comes to a boil.

4. Boil and Steam: Once the mixture is boiling, stop stirring and cover the pan with a tight-fitting lid. Allow it to sit covered for about a minute to steam off any sugar crystals that may have formed on the sides of the pan. Keep a close eye on the pan to prevent boiling over.

5. Continue Cooking: After steaming, uncover the pan and continue cooking the mixture over medium heat. Stir occasionally, scraping the sides of the pan, until the temperature reaches the soft ball stage. This stage is crucial for achieving the desired fudge consistency.

6. Prepare Lemon Mixture: While the fudge is cooking, heat the lemon zest, lemon juice, and vanilla extract in a separate small saucepan until boiling. This lemon mixture will add a burst of citrus flavor to the fudge.

7. Combine Lemon and Fudge: Once the fudge reaches the soft ball stage, pour it onto a large platter. Immediately pour the hot lemon mixture over the fudge.

8. Add Butter: Top the fudge with the remaining 2 tablespoons of butter. This step adds richness and enhances the creamy texture of the fudge.

9. Cool and Mix: Allow the fudge to cool to room temperature. Once cooled, stir the mixture until it thickens. This step is important for achieving the perfect fudge consistency.

10. Incorporate Nuts: Once the fudge has thickened, add the chopped walnuts and stir to evenly distribute them throughout the mixture.

11. Spread and Set: Butter a platter or baking dish, then spread the fudge mixture evenly onto it. Use a spatula to smooth the top for a neat presentation.

12. Set and Serve: Allow the fudge to set completely before cutting it into small squares. Once set, serve and enjoy the delightful combination of creamy fudge with a zesty lemon twist!

🎉🍋 Indulge in the sweet and tangy flavors of this Lemon Fudge, perfect for any occasion or as a delightful treat any time of the year! With its creamy texture and refreshing lemon taste, this fudge is sure to become a favorite among family and friends. Try it out today and treat yourself to a burst of citrusy goodness!