Mushroom-Gruyere Tart
π Cook Time: 30 minutes
π Prep Time: 50 minutes
π Total Time: 1 hour 20 minutes
Description:
Indulge in the savory delight of our Mushroom-Gruyere Tart, a delectable creation perfect for any occasion. With a flaky pastry crust enveloping a rich filling of earthy mushrooms, tangy onions, and the creamy richness of Gruyere cheese, this tart is sure to tantalize your taste buds with every bite.
Recipe Category: Cheese
Keywords: Vegetable, Oven, Small Appliance, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | flour |
| 3/4 tsp | salt |
| 1/2 cup | butter |
| 3 tbsp | olive oil |
| 1 | yellow onion |
| 1/4 lb | mushrooms |
| 1 tbsp | parsley |
| 3/4 cup | parmesan cheese |
| 1/4 cup | gruyere cheese |
| 1 | eggs |
| 1 1/2 cups | cream |
Nutritional Information (per serving):
- Calories: 485.4
- Fat Content: 39.2g
- Saturated Fat Content: 20.2g
- Cholesterol Content: 199.9mg
- Sodium Content: 436.1mg
- Carbohydrate Content: 22.5g
- Fiber Content: 1.3g
- Sugar Content: 1.7g
- Protein Content: 12.4g
Servings: 8
Recipe Instructions:
-
Prepare the Pastry Dough:
- In a food processor, combine the flour and salt.
- Add the butter and pulse until the mixture resembles coarse meal.
- Gradually add water and mix until the dough comes together.
- Form the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Preheat the Oven:
- Preheat your oven to 375Β°F (190Β°C).
-
Prepare the Mushroom Filling:
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and sautΓ© until translucent.
- Add sliced mushrooms and sautΓ© until they are soft and browned.
- Season with salt, pepper, and chopped parsley. Set aside.
-
Roll out the Pastry:
- Roll out the chilled pastry dough on a floured surface to fit a 9-inch tart pan.
- Gently press the dough into the pan, trimming any excess.
- Chill the pastry in the pan for 20 minutes.
-
Assemble the Tart:
- Spread the prepared mushroom mixture evenly over the chilled pastry crust.
- Sprinkle grated Gruyere cheese over the mushroom filling.
-
Prepare the Custard:
- In a separate bowl, whisk together eggs and cream until well combined.
-
Bake the Tart:
- Pour the egg and cream mixture over the mushrooms and cheese in the tart pan.
- Place the tart in the preheated oven and bake for 30 minutes, or until the filling is set and the crust is golden brown.
-
Serve and Enjoy:
- Once baked, remove the tart from the oven and let it cool slightly.
- Slice the tart into wedges and serve warm.
- Enjoy the creamy, flavorful goodness of your homemade Mushroom-Gruyere Tart!
With its buttery crust, savory mushroom filling, and gooey cheese topping, this Mushroom-Gruyere Tart is bound to become a favorite among your family and friends. Perfect for brunch, lunch, or a light dinner, this tart is versatile and delicious. Give it a try and elevate your culinary repertoire with this delightful recipe from lovewithrecipes.com!
