No Fail Custard Pie ๐ฅง
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Description:
Indulge in the delightful flavors of our No Fail Custard Pie. This recipe, sourced from lovewithrecipes.com, guarantees a creamy, luscious custard filling encased in a buttery, flaky crust. Whether it’s for a special occasion or a cozy family gathering, this pie is sure to impress with its simplicity and irresistible taste.
Ingredients:
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup margarine
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Bisquick
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients in a blender and mix well. |
| 2 | Pour the mixture into a greased large pie plate. |
| 3 | Bake at 400ยฐF (200ยฐC) for 10 minutes. |
| 4 | Reduce the heat to 325ยฐF (160ยฐC) and bake for another 30 minutes, or until the custard is set. |
| 5 | Allow the pie to cool before serving. |
Nutrition Facts (Per Serving):
- Calories: 377.8
- Fat: 23g
- Saturated Fat: 5.9g
- Cholesterol: 152.6mg
- Sodium: 417.3mg
- Carbohydrates: 35.6g
- Fiber: 0.2g
- Sugar: 26.5g
- Protein: 7.8g
Recipe Tags:
- Pie
- Dessert
- Quick & Easy
- Family-friendly
Recipe Notes:
This No Fail Custard Pie recipe is perfect for those who crave a classic dessert without the fuss. The Bisquick adds a touch of convenience, ensuring a smooth custard texture every time. Feel free to serve slices of this pie plain or with a dollop of whipped cream for an extra indulgent treat. Enjoy!
