Emeril Lagasse’s Coleslaw Recipe 🥗
Description:
Emeril Lagasse’s Coleslaw is a delightful combination of crunchy cabbage, sweet bell pepper, and zesty dressing, making it a perfect addition to any meal. With just 15 minutes of preparation time, this recipe is quick, easy, and bursting with flavor. Whether you’re hosting a potluck, need a speedy side dish, or simply craving something fresh and vibrant, this coleslaw is sure to impress.
Nutritional Information:
- Calories: 51.4 per serving
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0.1mg
- Sodium: 325.4mg
- Carbohydrates: 11.1g
- Fiber: 1.9g
- Sugar: 8g
- Protein: 1.4g
- WW Points: 3 per serving
Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup light brown sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons buttermilk
- 4 teaspoons celery seeds
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 3 cups shredded green cabbage
- 3 cups shredded red cabbage
- 1 cup diced green bell pepper
- 1 cup grated carrot
- 1 cup finely chopped yellow onion
- 1 tablespoon minced fresh parsley
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a large bowl, combine mayonnaise, Dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, black pepper, and cayenne pepper. Whisk until well combined. |
| 2 | Using a food processor, shred the green cabbage, red cabbage, carrot, and onion. |
| 3 | Add the shredded vegetables to the bowl with the diced bell pepper and minced parsley. Toss well to combine, ensuring the dressing coats all the ingredients evenly. |
| 4 | Cover the bowl and chill the coleslaw in the refrigerator until ready to serve. It’s best when allowed to chill for a while to let the flavors meld together. |
| 5 | Before serving, give the coleslaw a good toss to redistribute the dressing, as it may settle at the bottom. |
Tips:
- For a lighter version, you can use reduced-fat mayonnaise and skip or reduce the amount of sugar.
- If you prefer a tangier flavor, adjust the amount of vinegar to suit your taste.
- This coleslaw pairs perfectly with grilled meats, sandwiches, or as a topping for tacos.
- Make it ahead of time for parties or gatherings, as it tastes even better after marinating in the fridge for a few hours.
Keywords: Potluck, < 15 Mins, No Cook
Prepare Emeril Lagasse’s Coleslaw for your next gathering or weeknight dinner and watch it disappear in no time! It’s a crowd-pleaser that’s both convenient and delicious, earning it a well-deserved spot in your recipe collection. Enjoy the fresh, crunchy goodness of this classic coleslaw recipe with a flavorful twist.
