Wholesome Flaxseed Oatmeal Cookies 🌾🍪

Farmhand Flax Cookies Recipe 🍪

Overview:

These Farmhand Flax Cookies are a delightful blend of wholesome ingredients, perfect for satisfying your sweet cravings in under an hour. Packed with the goodness of flax seeds and oatmeal, they’re not just delicious but also nutritious. Share them with friends and family or keep them all to yourself – either way, they’re sure to be a hit!

• Preparation Time: 40 minutes
• Cooking Time: 14 minutes
• Total Time: 54 minutes
• Servings: Makes about 108 cookies

Ingredients:

• 1 1/3 cups butter
• 1 1/4 cups sugar
• 1 1/4 cups brown sugar
• 2 1/3 cups flax seeds
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3 cups oatmeal

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

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2. Prepare the Dough: In a mixing bowl, cream together the butter, sugar, and flax seeds until well combined and creamy in texture.

3. Combine Wet Ingredients: In another bowl, beat the eggs and vanilla extract until smooth. Then, combine this mixture with the creamy flax seed mixture, ensuring everything is evenly incorporated.

4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking soda. This step helps to remove any lumps and ensures a smoother texture in your cookies.

5. Mix in Oatmeal: Once sifted, add the oatmeal to the flour mixture and stir until well combined.

6. Combine Ingredients: Gradually add the flour and oatmeal mixture to the wet ingredients, mixing until a dough forms. Ensure all ingredients are evenly distributed throughout the dough.

7. Form Cookie Logs: Shape the dough into 1 1/2 inch round logs. This can be done by rolling the dough between your palms until it forms a smooth, uniform shape.

8. Chill the Dough: Place the cookie logs in the freezer to chill for a short while. Chilling the dough helps it firm up, making it easier to slice and bake.

9. Prepare Baking Sheets: Line baking sheets with parchment paper or grease them lightly to prevent the cookies from sticking.

10. Bake the Cookies: Once chilled, slice the cookie logs into rounds and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. This allows for spreading during baking.

11. Bake to Perfection: Place the baking sheets in the preheated oven and bake the cookies for 13-15 minutes, or until they turn golden brown around the edges.

12. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Then, indulge in these delicious Farmhand Flax Cookies!

These cookies are perfect for any occasion, from afternoon snacks to dessert cravings. Enjoy the wholesome goodness of flax seeds and oatmeal in every bite!