Symphony Brownies Recipe
Overview:
Symphony Brownies are a chocoholic’s dream come true. This recipe adds a twist to traditional brownies by incorporating Symphony chocolate bars, resulting in a decadent treat that will satisfy your sweet cravings. With just a few simple steps, you can whip up a batch of these delightful brownies in no time.
Ingredients:
- 1 box brownie mix
- 2 eggs
- 1/4 cup water
- 1/2 cup oil
- 2 Symphony chocolate bars (6.8 oz each)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350°F (or 325°F for a glass baking dish). |
| 2 | Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside. |
| 3 | In a large mixing bowl, prepare the brownie mix according to the directions on the package. This typically involves combining the brownie mix with 2 eggs, 1/4 cup water, and 1/2 cup oil. Stir until smooth. |
| 4 | Spread half of the batter evenly into the prepared pan. |
| 5 | Unwrap the Symphony chocolate bars and place them on top of the batter in the pan. |
| 6 | Top with the remaining brownie batter, spreading it evenly to cover the chocolate bars. |
| 7 | Bake in the preheated oven for 40 minutes or until a toothpick inserted near the center comes out with only a few moist crumbs clinging to it. |
| 8 | Remove the pan from the oven and let it cool on a wire rack before cutting into squares or other shapes. |
Nutritional Information (per serving):
- Calories: 5728.3
- Fat: 305.6g
- Saturated Fat: 88.7g
- Cholesterol: 515.1mg
- Sodium: 2096.7mg
- Carbohydrates: 678.2g
- Fiber: 13.6g
- Sugar: 485.4g
- Protein: 70.2g
Serving Suggestions:
These Symphony Brownies are perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet treat at home. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent experience. Enjoy the rich chocolate flavor and creamy texture of these decadent brownies with friends and family.
Keywords:
Dessert, Cookie & Brownie, < 60 Mins, Easy
Recipe Notes:
- Feel free to customize this recipe by adding nuts or caramel sauce for an extra layer of flavor and texture.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Experiment with different types of chocolate bars to create unique variations of this recipe. Try using dark chocolate or white chocolate for a different flavor profile.
