Sure, let’s delve into the delightful world of No Crust Artichoke Quiche Squares! 🥧🫑 These savory treats are perfect for any occasion, whether it’s a cozy brunch with friends or a fancy Thanksgiving appetizer spread. And the best part? They’re low-carb and packed with flavor, making them a crowd-pleaser for both vegetarians and meat-lovers alike.
Recipe: No Crust Artichoke Quiche Squares
🕒 Total Time: 45 minutes
🥢 Servings: 25 squares
Ingredients:
- 1/3 cup dry sherry or apple juice
- 2 red onions, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 egg
- 3 tablespoons chopped parsley
- 1 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Sauté the chopped red onions and minced garlic in a medium non-stick skillet over medium heat. You can use either dry sherry or apple juice to add a hint of sweetness to the mixture. Cook until the onions are soft and translucent, stirring frequently for about 3 minutes.
- Transfer the cooked onion and garlic mixture into a medium-sized bowl.
- Add in the shredded mozzarella cheese, ricotta cheese, egg, chopped parsley, dried marjoram, dried basil, cayenne pepper, salt, and pepper. Mix everything together until well combined.
- Lightly oil an 8-inch square baking pan to prevent sticking.
- Pour the quiche batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for approximately 30 minutes, or until the quiche is set and the top is lightly browned.
- Remove from the oven and let it cool slightly.
- Cut the quiche into squares using a sharp knife.
- Serve your No Crust Artichoke Quiche Squares either hot or cold, depending on your preference.
Nutritional Information (per serving):
- Calories: 52.4
- Fat: 2g
- Saturated Fat: 1.1g
- Cholesterol: 14.5mg
- Sodium: 65.5mg
- Carbohydrates: 3.2g
- Fiber: 0.8g
- Sugar: 0.5g
- Protein: 2.9g
These No Crust Artichoke Quiche Squares are bursting with cheesy goodness and aromatic herbs, making them a delightful addition to any meal or party spread. Plus, they’re easy to make and can be prepared ahead of time, making them a convenient option for busy days. So why not give this recipe a try and impress your guests with a delicious and nutritious treat? Enjoy! 🎉🍽️
