Mushroom Rice Recipe ๐
Overview:
Indulge in the savory goodness of Mushroom Rice, a delightful dish that blends tender mushrooms with fluffy white rice, resulting in a flavorful accompaniment to any meal. With just a few simple ingredients and minimal prep time, you can whip up this satisfying dish in no time!
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 311.4 per serving
Ingredients:
- 4 tablespoons margarine
- 1 tablespoon butter
- 1 cup white rice
- 1 3/4 cups water
- 1 cup mushroom pieces
Instructions:
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Melt Butter: Start by melting butter in a large skillet over medium heat.
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Add Ingredients: Once the butter is melted and sizzling, add in the white rice, mushroom pieces, and water.
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Cover and Simmer: Cover the skillet with a lid and reduce the heat to low. Allow the ingredients to simmer gently for about 30 minutes, or until the rice is tender and has absorbed all the liquid.
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Fluff and Serve: Once cooked, fluff the rice with a fork to separate the grains and evenly distribute the mushrooms.
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Garnish (Optional): For an extra burst of flavor and freshness, garnish the Mushroom Rice with some chopped parsley or green onions before serving.
Nutritional Information (per serving):
- Calories: 311.4
- Fat: 12.7g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 749.3mg
- Carbohydrates: 43.6g
- Fiber: 2.1g
- Sugar: 2.4g
- Protein: 6.3g
Recipe Notes:
- Variations: Feel free to customize this recipe by adding your favorite herbs or spices, such as garlic powder, thyme, or paprika, to enhance the flavor profile.
- Substitutions: If you prefer a dairy-free option, you can substitute the butter with additional margarine or a plant-based alternative.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
- Serve With: Mushroom Rice pairs well with a variety of main dishes, such as grilled chicken, roasted vegetables, or tofu stir-fry. It also makes a delicious side dish for family dinners or potluck gatherings.