Lucky Charm Delight: Irish Mist Cream Recipe

Recipe: Irish Mist Cream 🍀

Description: Elevate your dessert game with this delightful Irish Mist Cream recipe! Perfect for adding a touch of Irish flair to your culinary repertoire, this creamy concoction is sure to impress your guests. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Europe, this dessert is a winner. Plus, it’s ready in less than 4 hours, making it ideal for a weeknight treat.

• Category: Dessert
• Keywords: European, Weeknight, St. Patrick’s Day, < 4 Hours

Ingredients:

• 2 1/4 cups milk
• 4 eggs
• 4 tablespoons caster sugar, divided
• 2 teaspoons gelatin
• 1/4 cup boiling water
• 1/3 cup Irish Mist liqueur
• 1/2 cup chocolate
• Extra whipped cream and chocolate for decoration

Nutritional Information (per serving):

• Calories: 154.5
• Fat Content: 9.6g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 131.9mg
• Sodium Content: 77.3mg
• Carbohydrate Content: 10.1g
• Fiber Content: 0g
• Sugar Content: 6.5g
• Protein Content: 7.2g

Recipe Yield:

• 8 servings

Cooking Time:

• Preparation Time: 2 hours
• Cooking Time: 10 minutes
• Total Time: 2 hours and 10 minutes (including 1 1/2 hours of setting time)

Instructions:

1. Prepare the Base:

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   • In a saucepan, bring the milk to a gentle boil over medium heat. Once boiled, remove it from the heat and set aside.

2. Prepare the Egg Mixture:

   • In a mixing bowl, whisk together the egg yolks and 2 tablespoons of caster sugar until well combined.

3. Combine Ingredients:

   • Gradually pour the warm milk into the egg mixture, whisking continuously to prevent curdling.

4. Cook the Mixture:

   • Transfer the mixture back into the saucepan and cook over low heat for about 7 minutes, stirring constantly. Be careful not to let it boil.

5. Prepare the Gelatin:

   • In a separate bowl, dissolve the gelatin in boiling water, ensuring it’s completely mixed.

6. Incorporate Flavors:

   • Add the dissolved gelatin and Irish Mist liqueur to the warm milk mixture, stirring well to combine all the flavors.

7. Chill the Mixture:

   • Transfer the mixture into a refrigerator-safe container and refrigerate for approximately 40 minutes, or until it starts to thicken.

8. Whip the Egg Whites:

   • In a clean mixing bowl, beat the egg whites until soft peaks begin to form. Gradually sprinkle in the remaining caster sugar and continue beating until it dissolves completely.

9. Combine Ingredients:

   • Once the milk mixture has started to set, gently fold in the whipped cream and beaten egg whites until well incorporated.

10. Assemble and Set:

    • Divide the creamy mixture into 8 individual serving dishes and return them to the refrigerator to set completely. This typically takes a few hours.

11. Decorate and Serve:

    • Before serving, top each dish with a dollop of extra whipped cream and a sprinkle of grated chocolate for a luxurious finishing touch.

12. Enjoy!

    • Serve chilled and delight in the heavenly taste of Irish Mist Cream. 🍀

This delectable dessert is the perfect way to end any meal with a touch of Irish charm. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to become a favorite in your kitchen. Cheers to good food and great company! 🥂