Certainly! Here’s a detailed recipe for Reuben Casserole, a hearty dish perfect for chilly evenings, packed with the savory goodness of sauerkraut, deli corned beef, Swiss cheese, and a flavorful Thousand Island dressing, all baked to perfection with a crunchy rye bread topping. This comforting one-dish meal is easy to prepare, making it ideal for beginner cooks and those seeking a quick and delicious dinner option in under 60 minutes. Let’s get cooking!
Reuben Casserole Recipe
Ingredients:
- 1 can (approximately 16 ounces) sauerkraut
- 1 pound deli corned beef, thinly sliced
- 1 pound Swiss cheese, sliced
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, melted
- 1 loaf rye bread
Instructions:
-
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking.
-
-
Prepare Baking Dish: Spray a 13 x 9-inch baking dish with cooking spray or coat it with butter to prevent sticking.
-
Layer Sauerkraut: Spread the sauerkraut evenly over the bottom of the prepared baking dish, creating a flavorful base for your casserole.
-
Add Corned Beef: Layer the thinly sliced deli corned beef over the sauerkraut, covering it evenly with delicious meaty goodness.
-
Drizzle Dressing: Pour the Thousand Island dressing over the corned beef, ensuring it’s spread evenly across the dish, adding a tangy and creamy flavor.
-
Layer Swiss Cheese: Arrange the slices of Swiss cheese over the dressing, covering the entire surface of the casserole to create a gooey, cheesy topping.
-
Prepare Rye Bread Topping: Cube the loaf of rye bread into bite-sized pieces and toss them in the melted butter, ensuring each piece is coated evenly for a crispy, golden topping.
-
Top Casserole: Sprinkle the buttered rye bread cubes over the Swiss cheese layer, adding a satisfying crunch to every bite of the casserole.
-
Bake: Place the assembled casserole, uncovered, in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the bread topping is golden brown and crispy.
-
Serve: Once baked to perfection, remove the Reuben Casserole from the oven and let it cool slightly before serving.
-
Enjoy: Serve your delicious Reuben Casserole hot, paired with a refreshing green salad for a comforting and satisfying meal that’s sure to please your taste buds.
Nutritional Information (per serving):
- Calories: 766.2
- Fat: 49.7g
- Saturated Fat: 19g
- Cholesterol: 140mg
- Sodium: 2368mg
- Carbohydrates: 48.4g
- Fiber: 6.7g
- Sugar: 11.2g
- Protein: 31.6g
Recipe Notes:
- This Reuben Casserole recipe is perfect for cozy family dinners or gatherings with friends, offering a comforting blend of flavors reminiscent of the classic Reuben sandwich.
- Feel free to customize this dish to your liking by adding extra ingredients such as diced onions or sliced mushrooms for added flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and convenient meal option.
- Serve this hearty casserole with crusty bread or rolls on the side for a complete and satisfying meal experience.
Enjoy the warmth and flavor of this delicious Reuben Casserole, perfect for those chilly evenings when you crave a comforting and hearty dish. Happy cooking! 🍽️
