Candy Apple Jelly Recipe ๐
Description: Dive into the delightful world of homemade jellies with this irresistible Candy Apple Jelly recipe. Bursting with fruity flavors and a hint of sweetness, it’s perfect for spreading on toast, dolloping on pancakes, or gifting to loved ones. With just a handful of ingredients and simple steps, you’ll be amazed at how easy it is to whip up this delicious treat.
- Recipe Category: Jellies
- Keywords: Apple, Fruit, Kid Friendly, < 30 Mins, Canning, Easy
- Total Time: 25 minutes
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
Ingredients:
- 4 cups apple juice ๐
- 1/2 cup crushed candy (use your favorite hard candy for a burst of flavor!) ๐ฌ
- 1 package (1.75 oz) powdered fruit pectin ๐ฟ
- 4 1/2 cups sugar ๐ฅ
Instructions:
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Combine Ingredients: In a large pot, combine the apple juice, crushed candy, and powdered fruit pectin. Stir well to ensure everything is evenly distributed.
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Boil Mixture: Place the pot over high heat and bring the mixture to a full boil, stirring constantly to prevent sticking or burning. Keep a watchful eye as the mixture bubbles away.
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Incorporate Sugar: Once the mixture is boiling vigorously, stir in the sugar until it’s completely dissolved. This will add sweetness and help thicken the jelly.
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Continue Boiling: Allow the mixture to return to a full boil, then set your timer and let it boil for 2 minutes, making sure to keep stirring throughout. This step is crucial for activating the pectin and achieving the perfect jelly consistency.
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Remove from Heat: After 2 minutes of boiling, remove the pot from the heat source. Be cautious as the mixture will be extremely hot.
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Skim Off Foam: Use a spoon or ladle to carefully skim off any foam or unmelted candy that may have risen to the surface of the jelly. This will result in a smoother finished product.
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Fill Jars: While the jelly is still hot, carefully pour it into clean, hot jars, leaving about 1/4 inch of headspace at the top of each jar. This allows room for expansion and helps create a proper seal.
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Seal Jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place lids on the jars and tighten them securely.
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Process in Boiling Water Bath: To ensure the jelly is properly preserved, process the filled jars in a boiling water bath. Carefully lower the jars into a large pot of boiling water, making sure they’re fully submerged. Process for 5 minutes to seal in the freshness.
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Enjoy or Gift: Once the processing time is up, carefully remove the jars from the water bath and allow them to cool completely. As they cool, you’ll hear the satisfying “pop” of the lids sealing. Once cooled, label your jars and store them in a cool, dark place. Enjoy your homemade Candy Apple Jelly spread on toast, biscuits, or however you prefer! ๐
Now you have a delicious batch of homemade Candy Apple Jelly to enjoy yourself or share with family and friends. With its vibrant color and irresistible flavor, it’s sure to become a staple in your pantry. Happy jelly-making! ๐โจ
