Savory Veggie Bliss: Ultimate Vegetarian Shepherd’s Pie 🥔🌿

Vegetarian Shepherd’s Pie Recipe

Description:

This Vegetarian Shepherd’s Pie is a delightful twist on the classic dish, perfect for those looking for a meat-free alternative. Even your meat-loving friends won’t be able to resist its savory flavors and hearty textures. With a medley of vegetables, creamy mashed potatoes, and a touch of cheese, it’s a comforting meal that’s easy to prepare and oh-so-satisfying.

Ratings:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information:

• Calories: 554.6 per serving
• Fat Content: 14.2g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 16.9mg
• Sodium Content: 780.5mg
• Carbohydrate Content: 78.7g
• Fiber Content: 14.2g
• Sugar Content: 6.2g
• Protein Content: 30.6g

Recipe Details:

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Category: Potato
• Keywords: Vegetable, < 60 Mins, Oven, Easy

Ingredients:

Instructions:

1. Prepare Potatoes:

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   • Start by boiling the potatoes in a medium saucepan until they are fully cooked and tender. This usually takes about 15-20 minutes. Once done, drain them and set aside.

2. Prepare Filling:

   • Meanwhile, in a frying pan, heat olive oil over medium heat. Add chopped onion, button mushrooms, celery, and sauté for about 2 minutes until they start to soften.

3. Cook Vegetarian “Beef”:

   • Add the vegetarian ground beef to the frying pan along with water and a stock cube. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.

4. Thicken the Sauce:

   • Sprinkle flour over the mixture and stir well to combine. Allow the mixture to simmer until it thickens, creating a flavorful and hearty filling.

5. Prepare Mashed Potatoes:

   • While the filling is simmering, prepare the mashed potatoes. Mash the boiled potatoes together with butter, milk, chopped parsley, salt, and pepper until smooth and creamy.

6. Assemble the Pie:

   • Preheat your oven to broil. Pour the contents of the frying pan into a casserole dish, spreading it out evenly. Then, top the filling with the creamy mashed potatoes, spreading them out in an even layer.

7. Add Cheese (Optional):

   • For an extra indulgent touch, sprinkle shredded cheddar cheese over the mashed potatoes.

8. Broil in the Oven:

   • Place the casserole dish in the preheated oven and broil for about 5 minutes or until the top is golden brown and crispy.

9. Serve and Enjoy:

   • Once done, remove from the oven and let it cool slightly before serving. Scoop out generous portions of this delicious Vegetarian Shepherd’s Pie onto plates and enjoy every comforting bite!

Notes:

• Feel free to customize this recipe by adding your favorite vegetables or spices to the filling for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
• This dish pairs well with a side salad or steamed vegetables for a complete and satisfying meal.