Grandma’s Spinach Bake 🥬🧀
Overview:
This cherished recipe has been passed down through generations, discovered in a shoebox among the treasures of Grandma’s kitchen. A delightful concoction of frozen spinach, creamy cream cheese, and tangy sour cream, this Spinach Bake is a comforting dish that’s both simple to make and bursting with flavor. Perfect for busy weeknights or as a side dish for special gatherings, it’s a versatile addition to any mealtime spread. Let’s dive into the heartwarming recipe that’s sure to become a family favorite!
Ingredients:
- 3 cups frozen spinach
- 1 cup cream cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | PT0M |
| 2 | In a large mixing bowl, combine the frozen spinach, cream cheese, sour cream, and grated Parmesan cheese. Mix well until all ingredients are thoroughly combined. | PT5M |
| 3 | Lightly grease an 8-inch baking dish with cooking spray or butter. | PT0M |
| 4 | Transfer the spinach mixture into the greased baking dish, spreading it out evenly. | PT0M |
| 5 | Place the baking dish in the preheated oven. Bake for 45 minutes, or until the mixture is hot and bubbly, and the top is golden brown. | PT45M |
| 6 | Once done, remove the Spinach Bake from the oven and let it cool slightly before serving. | PT0M |
Serving Suggestions:
- Serve this Spinach Bake as a comforting side dish alongside roasted chicken, grilled salmon, or your favorite protein.
- Pair it with a fresh garden salad or crusty bread for a satisfying meal.
- Sprinkle some extra grated Parmesan cheese on top before serving for an added burst of flavor.
Nutritional Information (per serving):
- Calories: 317.6
- Fat Content: 24g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 57mg
- Sodium Content: 1055mg
- Carbohydrate Content: 18.3g
- Fiber Content: 7.2g
- Sugar Content: 3.9g
- Protein Content: 13.1g
Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices for an extra kick of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- If you prefer a lighter version, you can use reduced-fat cream cheese and sour cream without compromising on taste.
- Experiment with different types of cheese, such as mozzarella or cheddar, for a unique twist on this classic recipe.
Indulge in the nostalgic flavors of Grandma’s Spinach Bake, and savor every delicious bite! 🍽️✨
