Orange-glazed Carrots Recipe ๐ฅ
Overview:
Delight in the vibrant flavors of Orange-glazed Carrots, a delightful and effortless side dish that brings a burst of sweetness to your table. Perfect for busy days or special occasions, this dish can be prepared in advance, allowing you to savor its deliciousness stress-free. With just a handful of ingredients and simple steps, these glazed carrots will become a staple in your culinary repertoire.
Nutritional Information (Per Serving):
- Calories: 104.2
- Fat Content: 3.9g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 96.2mg
- Carbohydrates: 18g
- Fiber: 1.5g
- Sugar: 14.3g
- Protein: 0.6g
Ingredients:
- 1 cup orange marmalade
- 1/3 cup butter
- 2 tablespoons dijon-style mustard
- 2 teaspoons fresh ginger, grated
- 1/2 kg carrots, peeled and sliced
Instructions:
| Step | Description |
|---|---|
| 1 | To cook carrots, heat 1 inch of lightly salted water in a 2-quart saucepan over high heat until it boils; then immediately add carrots. |
| 2 | Return the water to a boil, then reduce the heat to low. Cover the saucepan and let the carrots simmer for 10 to 12 minutes if using fresh carrots (8-10 minutes for frozen) or until they are crispy and tender. |
| 3 | Drain the carrots well and return them to the saucepan. |
| 4 | Stir in the orange marmalade, butter, dijon-style mustard, and grated ginger. |
| 5 | Simmer uncovered over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally. |
| 6 | At this point, the carrots can be transferred to a microwavable casserole dish with a lid. Cover and refrigerate for up to 8 hours before serving. |
| 7 | To reheat, microwave the dish at HIGH for 4-5 minutes or until hot. |
Serving:
- Serve the Orange-glazed Carrots as a delectable side dish alongside your favorite mains.
- Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.
- Enjoy the sweet and tangy taste that complements a variety of meals, from roasted meats to vegetarian dishes.
Keywords:
- Quick and Easy
- Stove Top
- Vegetarian
- Less than 30 Minutes
Notes:
- This recipe yields approximately 6 servings.
- Feel free to adjust the quantity of ingredients according to your taste preferences and serving size requirements.
- Experiment with different types of marmalade or mustard to customize the flavor profile of the glazed carrots.
- Make sure to store any leftovers in an airtight container in the refrigerator for up to a few days.
Indulge in the delightful flavors of Orange-glazed Carrots, a versatile side dish that adds a burst of sweetness and zest to any meal. Whether you’re hosting a dinner party or preparing a weeknight dinner for your family, this recipe is sure to impress with its simplicity and delicious taste. Enjoy the convenience of preparing it ahead of time, allowing you to focus on enjoying the company of your loved ones.
