Deep Fried Tofu Recipe
Description: My brother shared this delightful recipe with me, and as I’ve been keen on incorporating more soy into my diet, I decided to give it a whirl. Perfect for those craving a touch of Asian flavor, this dish combines the richness of tofu with a medley of aromatic spices, resulting in a crispy, golden exterior with a tender, flavorful center.
- Recipe Category: Soy/Tofu
- Keywords: Beans, Chinese, Asian, Spicy, Weeknight, Stove Top, < 4 Hours
- Cook Time: 5 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sea salt |
| 1 | Chinese five spice powder |
| 2 | Sugar |
| 1 | White pepper |
| 1 | Garlic |
| 1 | Block of tofu |
| 2 1/2 | Oil for frying |
| 4 | Green onions |
Instructions:
-
Prepare the Seasoning Mixture:
- In a bowl, combine sea salt, Chinese five spice powder, sugar, white pepper, and minced garlic. Mix well to ensure even distribution of flavors.
-
-
Coat the Tofu:
- Cut the block of tofu into bite-sized cubes or rectangles.
- One at a time, gently coat each piece of tofu with the seasoning mixture. Ensure that the tofu is evenly coated on all sides.
-
Marinate the Tofu:
- Once all the tofu pieces are coated, let them marinate in the seasoning mixture for at least 1 hour. This allows the flavors to penetrate the tofu, enhancing its taste.
-
Heat the Oil:
- In a wok or deep frying pan, heat the oil over medium-high heat until it starts to smoke slightly. This indicates that the oil is hot enough for frying.
-
Fry the Tofu:
- Carefully add the seasoned tofu pieces to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry the tofu for approximately 5 minutes, or until it turns golden brown and becomes puffy.
- Use a slotted spoon to remove the fried tofu from the oil, allowing any excess oil to drip off.
-
Serve:
- Transfer the deep-fried tofu to a plate lined with paper towels to absorb any excess oil.
- Garnish with thinly sliced green onions for added freshness and flavor.
- Serve the deep-fried tofu immediately while it’s still hot and crispy.
Nutritional Information (per serving):
- Calories: 1296.4
- Fat Content: 139.3g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 0mg
- Sodium Content: 1756mg
- Carbohydrate Content: 10.2g
- Fiber Content: 0.8g
- Sugar Content: 7.5g
- Protein Content: 8g
Enjoy your crispy and flavorful Deep Fried Tofu! 🍽️
