Lemon Pecan Bliss: Irresistible Tea Bread Recipe

Lemon Pecan Tea Bread 🍋🥖

Overview:

Indulge in the delightful flavors of lemon and pecans with this scrumptious Lemon Pecan Tea Bread recipe from lovewithrecipes.com. Perfect for any occasion, this bread is a delightful treat to enjoy with a cup of tea or coffee.

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 5 minutes
• Yield: 1 loaf

Ingredients:

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for the recipe.

   Related Articles

   • 
     Parmesan Herb Chicken Delight
   • 
     Cheesy Taco Beef Delight
   • 
     Decadent Rhubarb Strawberry Macaroon Cobbler Delight
   • 
     Butterscotch Apple Bliss

2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.

3. Cream Shortening and Sugar: In a mixing bowl, beat the shortening at medium speed until fluffy. Gradually add the sugar, beating well until fully combined.

4. Add Eggs: Add the eggs one at a time, beating after each addition until incorporated.

5. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt.

6. Alternate Mixing: Add the flour mixture to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix until just combined.

7. Add Lemon and Pecans: Stir in the grated lemon rind and chopped pecans until evenly distributed throughout the batter.

8. Fill Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

9. Bake: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool: Allow the bread to cool in the pan on a wire rack for 10-15 minutes.

11. Remove from Pan: After cooling slightly, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.

Lemon Glaze:

• Ingredients:

  • 1 cup powdered sugar
  • 1 tablespoon lemon juice

• Preparation: In a small bowl, combine the powdered sugar and lemon juice, stirring until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.

• Spread Glaze: Once the bread has cooled completely, spread the lemon glaze evenly over the top of the loaf.

Serving Suggestions:

Enjoy this Lemon Pecan Tea Bread sliced and served with a hot cup of tea or coffee for a delightful morning or afternoon treat. It’s also perfect for sharing with friends and family during gatherings or as a thoughtful homemade gift.

Nutritional Information (Per Serving):

• Calories: 3441.1
• Total Fat: 158g
  • Saturated Fat: 35.2g
• Cholesterol: 440.1mg
• Sodium: 1331mg
• Total Carbohydrates: 480.9g
  • Dietary Fiber: 10.4g
  • Sugar: 321.5g
• Protein: 41.1g

Recipe Notes:

• For added freshness, store any leftover bread in an airtight container at room temperature for up to 3 days.
• Feel free to customize this recipe by adding other mix-ins such as dried fruits or different nuts.
• Make sure to properly cool the bread before applying the lemon glaze to prevent it from melting or becoming too runny.
• If you prefer a less sweet glaze, you can reduce the amount of powdered sugar or adjust the lemon juice accordingly to suit your taste preferences.