Clean Up Pulled Pork Recipe
🕒 Total Time: 40 minutes
🥘 Servings: 2
Ingredients:
- 1 pork loin (about 1 lb)
- 1 medium potato
- 1/2 cup water
- 1/2 teaspoon black pepper
- 1 1/2 cups cream of mushroom soup
- 1 tablespoon onion flakes
Instructions:
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Preparation:
- Begin by preheating your oven to 400°F (200°C).
- Microwave the potato until it’s cooked, which typically takes around 7 minutes. Allow it to cool, then quarter and slice it into pieces approximately 1/4 inch thick.
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Assembling the Dish:
- Spread the sliced potatoes and pork loin in a casserole dish, ensuring they are evenly distributed.
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Preparing the Sauce:
- In a mixing bowl, combine the cream of mushroom soup, water, and onion flakes. Stir well until the ingredients are fully incorporated.
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Adding Flavor:
- Grind black pepper over the pork and potatoes, adding a flavorful kick to the dish.
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Pouring the Sauce:
- Once the sauce is thoroughly mixed, pour it evenly over the meat and potatoes in the casserole dish, ensuring everything is well-coated.
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Baking:
- Place the casserole dish, uncovered, in the preheated oven.
- Bake at 400°F (200°C) for approximately 30 minutes, or until the pork is fully cooked and the sauce is bubbling and slightly thickened.
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Serving:
- Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
- Serve your delicious Clean Up Pulled Pork hot, and enjoy the savory flavors!
Nutritional Information (per serving):
- Calories: 122.9
- Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 358.2mg
- Carbohydrates: 23.9g
- Fiber: 2.4g
- Sugar: 2.6g
- Protein: 3.1g
This Clean Up Pulled Pork recipe is a perfect choice for a quick and flavorful meal. With simple ingredients and straightforward preparation, it’s an excellent option for busy weeknights or lazy weekends. The combination of tender pork, creamy mushroom sauce, and hearty potatoes is sure to satisfy your cravings and leave you feeling satisfied. Plus, with only 40 minutes from start to finish, it’s a convenient option that doesn’t compromise on taste. Try it out today and discover a new favorite dish!
