Double Baked Potatoes Recipe ๐ฅ๐ง๐ฅ
Overview:
Indulge in the comforting goodness of Double Baked Potatoes, a delightful creation that marries the creaminess of mashed potatoes with the crispy allure of bacon and cheddar cheese. Perfect for any weeknight dinner or a cozy family gathering, these potatoes are sure to become a household favorite. With a prep time of just 20 minutes and a total cook time of 1 hour and 35 minutes, they’re a hassle-free option for satisfying cravings.
Ingredients:
- 4 baking potatoes
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 3/4 cup milk
- Pinch of nutmeg
- Salt and pepper to taste
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh chives, chopped
- 1 tablespoon green onions, thinly sliced
- Additional butter for brushing
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400ยฐF (200ยฐC). |
| 2 | Scrub the baking potatoes clean and pierce them with a fork. |
| 3 | Place the potatoes directly on the oven rack and bake for 45 to 60 minutes, or until tender. |
| 4 | While the potatoes are baking, heat the butter in a skillet over medium heat. |
| 5 | Add the chopped onion and minced garlic to the skillet and cook until they are tender but not browned. |
| 6 | Stir in the milk and heat the mixture until it’s warm. |
| 7 | Season the milk mixture with a pinch of nutmeg, salt, and pepper to taste. |
| 8 | Once the potatoes are baked, remove them from the oven and let them cool slightly. |
| 9 | Cut off the top third of each potato to create a lid, then carefully scoop out the insides, leaving a 1/4-inch thick shell. |
| 10 | In a mixing bowl, beat the scooped-out potato flesh until smooth. |
| 11 | Gradually mix in the warm milk mixture until well combined. |
| 12 | Stir in the crumbled bacon, shredded cheddar cheese, chopped chives, and sliced green onions, reserving some for garnish if desired. |
| 13 | Taste the mashed potato mixture and adjust the seasoning if necessary. |
| 14 | Spoon the mashed potato mixture back into the potato shells, mounding it slightly. |
| 15 | Brush the tops of the potatoes with melted butter for added richness. |
| 16 | Place the filled potatoes on a baking sheet and return them to the preheated oven. |
| 17 | Bake for an additional 15 minutes, or until the potatoes are heated through and the tops are golden brown. |
| 18 | Serve the double baked potatoes hot, garnished with additional chopped chives and green onions if desired. |
Nutritional Information (per serving):
- Calories: 623.2
- Fat: 45.5g
- Saturated Fat: 21.1g
- Cholesterol: 97.5mg
- Sodium: 738.5mg
- Carbohydrates: 36.1g
- Fiber: 3.2g
- Sugar: 2.7g
- Protein: 18.4g
Serving Tips:
- Double Baked Potatoes pair perfectly with a crisp green salad or steamed vegetables for a complete meal.
- Customize your toppings by adding sour cream, diced tomatoes, or jalapeรฑos for an extra kick of flavor.
- These potatoes make a great side dish for grilled meats or roasted chicken.
Conclusion:
With their creamy texture, savory bacon bits, and gooey melted cheese, these Double Baked Potatoes are a guaranteed crowd-pleaser. Whether you’re serving them up for a casual weeknight dinner or as a tasty side dish for a special occasion, they’re sure to impress with every forkful. Enjoy the comforting flavors of this classic dish and savor the smiles it brings to your table.
