Tagine of Lamb with Quinces Recipe 🍲
Description: One of the most delightful combinations in cooking is the marriage of tender lamb with the sweetness of fruit. In this recipe, succulent lamb shoulder is simmered with aromatic spices and tender quinces, resulting in a dish that’s both comforting and exotic. You can customize it by substituting dates for prunes or using pears instead of quinces.
Nutritional Information (per serving):
- Calories: 648.9
- Fat: 44.1g
- Saturated Fat: 20.6g
- Cholesterol: 141.4mg
- Sodium: 164.5mg
- Carbohydrates: 36.1g
- Fiber: 4.4g
- Sugar: 13g
- Protein: 29.2g
Servings: 6
Ingredients:
- 1 lb lamb shoulder
- 2 onions
- 1/2 tsp paprika
- 1/4 cup fresh coriander
- 1/2 tsp powdered saffron
- 1/2 tsp ground ginger
- 2 quinces
- 60g butter
- 1 prune (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place the lamb and one of the onions in a heavy-based pan. | Prep: 10 mins |
| 2 | Season to taste with pepper and paprika, then cover with water. | Cook: 1 hr |
| 3 | Add the coriander, saffron, and ginger, bringing it to a boil. | Total: 1 hr 50 mins |
| 4 | Reduce the heat, cover, and simmer for about 1 hour or until the lamb is tender. | |
| 5 | Cut the quinces into pieces roughly the same size as the meat. | |
| 6 | Cook the second onion and quinces in butter until lightly golden. | |
| 7 | Halfway through cooking the lamb, add the cooked onions, quinces, and prunes. | |
| 8 | Serve when the lamb is tender. |
Step-by-Step Instructions:
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Prepare the Lamb: Begin by placing the lamb shoulder and one of the onions into a heavy-based pan. Cut the onion into chunks to infuse flavor throughout the dish.
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Season and Simmer: Season the lamb with pepper and paprika according to your taste preferences. Then, cover the meat with water to ensure it cooks evenly. Bring the mixture to a gentle boil.
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Infuse with Aromatics: Enhance the flavor of the dish by adding fresh coriander, powdered saffron, and ground ginger to the pot. Allow the aromatic spices to mingle with the meat as it cooks, filling your kitchen with enticing scents.
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Simmer Until Tender: Reduce the heat to a gentle simmer and cover the pan. Let the lamb cook slowly for approximately one hour or until it becomes tender and easily pulls apart with a fork.
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Prepare the Quinces: While the lamb is cooking, prepare the quinces by cutting them into pieces roughly the same size as the meat. Quinces add a subtle sweetness and fragrance to the dish, complementing the savory flavors of the lamb.
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Cook with Onions: In a separate pan, melt the butter and cook the second onion and quince pieces until they turn lightly golden. This step adds depth of flavor and caramelization to the dish.
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Combine Ingredients: About halfway through the cooking time for the lamb, add the cooked onions, quinces, and optional prunes to the pot. These ingredients will further enhance the richness and complexity of the stew.
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Serve and Enjoy: Once the lamb is tender and all the flavors have melded together, it’s time to serve your tagine of lamb with quinces. Plate it up with your favorite side dishes or enjoy it as is for a hearty and satisfying meal.
By following these simple steps, you’ll create a dish that’s sure to impress your family and friends with its tantalizing flavors and aromatic appeal. Enjoy your culinary adventure with this delightful tagine of lamb with quinces recipe! 🍽️
