Sure! Here’s the detailed recipe for making delicious Apricot & Ginger Muffins:
Apricot & Ginger Muffins
Overview:
These delightful Apricot & Ginger Muffins are perfect for a quick breakfast or a snack on the go. Bursting with the flavors of sweet apricots and spicy ginger, these muffins are sure to become a family favorite.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | Self-raising flour |
| 2-3 tablespoons | Caster sugar |
| 1/2 teaspoon | Salt |
| 1 | Egg |
| 1 1/2 teaspoons | Ground ginger |
| 3/4 cup | Milk |
| 1/3 cup | Butter, melted |
| Zest of 1-2 lemons | Lemon zest |
| 3/4 cup | Dried apricots, chopped |
| 1 1/2 teaspoons | Baking powder |
Instructions:
-
Preheat Oven: Preheat your oven to 400°F (200°C) and prepare your muffin pans by lining them with paper liners or greasing them lightly.
-
Prepare Dry Ingredients: In a large mixing bowl, sift together the self-raising flour, caster sugar, baking powder, salt, and ground ginger. Ensure they are well combined.
-
Prepare Wet Ingredients: In another bowl, whisk together the egg, milk, and melted butter until they are well blended. Then, stir in the grated lemon zest and chopped dried apricots.
-
Combine Wet and Dry Mixtures: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in tough muffins.
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Fill Muffin Pans: Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
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Bake: Place the muffin pans in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!
These Apricot & Ginger Muffins are best enjoyed fresh on the day they are made, but they can also be stored in an airtight container for up to three days. Simply reheat them briefly in the microwave or oven before serving if desired. With their delightful combination of fruity sweetness and warm spice, these muffins are sure to brighten up your morning routine or afternoon snack time. Try them out today and treat yourself to a delicious homemade treat! 🧁🍑✨
