New England Apple Cheddar Bread Recipe ππ§π
Overview:
- Name: New England Apple Cheddar Bread
- Category: Breads
- Keywords: Cheese, Apple, Fruit, Canadian, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutritional Information (per serving):
- Calories: 3062.8
- Fat: 157.3g
- Saturated Fat: 81.4g
- Cholesterol: 734.9mg
- Sodium: 4789.1mg
- Carbohydrates: 356.8g
- Fiber: 11.5g
- Sugar: 145.5g
- Protein: 65.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Sugar |
| 2 cups | Self-rising flour (*) |
| 1 tsp | Cinnamon |
| 1/2 cup | Walnuts |
| 2 | Eggs |
| 1/2 cup | Butter |
| 1/2 cup | Baking apple (diced) |
| 1/2 cup | Sharp cheddar cheese |
| 1/4 cup | Milk |
(*) If self-rising flour is not available, use 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
-
-
Prepare a 9-by-5-inch loaf pan by greasing it with butter.
-
In a large bowl, mix together the sugar, flour, cinnamon, and nuts until well combined.
-
In a separate bowl, beat the eggs and then add in the melted butter, diced apples, shredded cheddar cheese, and milk. Mix until everything is evenly incorporated.
-
Combine the wet ingredients with the dry ingredients, stirring until you have a uniform batter.
-
Spread the batter evenly into the prepared loaf pan.
-
Bake in the preheated oven for about 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
-
If the top of the bread begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
-
Once baked, remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
-
Slice the bread and serve it warm, or allow it to cool completely before storing it in an airtight container.
Enjoy your delicious New England Apple Cheddar Bread! ππ§π
