Tortilla Española (Spanish Omelet) 🍳
Description: In Mexico, the word tortilla has two meanings. One is the more familiar corn or flour flatbread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Breakfast
- Keywords: Ham, Pork, Potato, Vegetable, Meat, Spanish, European, Broil/Grill, < 60 Mins, Oven, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Onion |
| 1 | Cooked ham |
| 3/4 tsp | Salt |
| 1/4 tsp | Dried chile pequins |
| 2 | Eggs |
| 6 tbsp | Milk |
| 1/3 tsp | Salt |
| 1/2 tsp | Pepper |
Instructions:
-
Combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies, and ham.
-
-
Heat oil in a 10-inch ovenware skillet.
-
Add potato and ham mixture to skillet.
-
Cover and cook over medium heat for 15 minutes or until potatoes are tender, stirring occasionally.
-
In a separate bowl, combine eggs, milk, 1/2 teaspoon salt, and pepper.
-
Pour the egg mixture over the potatoes and ham in the skillet.
-
Reduce heat and cook over low heat for 8 to 10 minutes or until eggs are nearly set.
-
Uncover the skillet and place it under the broiler, 3 to 4 inches from heat, for 2 to 3 minutes or just until the top is set.
This delightful Tortilla Española is a savory delight that marries the earthiness of potatoes with the richness of ham and eggs. It’s a versatile dish that can be served for breakfast, brunch, or even as a hearty dinner option. The combination of flavors and textures creates a satisfying meal that will surely become a favorite at your table. Enjoy it with a side of warm tortillas for an authentic touch!
