Savory Pot Roast a La Pressure Cooker ๐ฅฉ
Description:
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was pot roast. YUM.
Ratings:
- Aggregated Rating: 5 โญ
- Review Count: 25
Nutritional Information:
- Calories: 504.4
- Fat Content: 16.3g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 149.7mg
- Sodium Content: 344.2mg
- Carbohydrate Content: 38.8g
- Fiber Content: 5.3g
- Sugar Content: 5g
- Protein Content: 52.1g
Recipe Details:
- Cuisine: American
- Category: Roast Beef
- Keywords: Meat, Savory, Weeknight, Pressure Cooker, Stove Top, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Season-All salt | 3 tsp |
| Olive oil | 1 tbsp |
| Celery | 1 stalk |
| Onion | 1 medium |
| Water | 1 3/4 cups |
| Worcestershire sauce | 1/4 cup |
| Potatoes | 5 medium |
| Pepper | 1/2 tsp |
| Beef bouillon powder | 2 tsp |
| Bay leaves | 2 |
Instructions:
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Coat roast with Season-All: Ensure the roast is evenly coated with Season-All salt.
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Brown the Meat: In a non-stick pan or the base of your pressure cooker, heat olive oil over high heat. Brown the meat on all sides to sear in the juices. This step adds a depth of flavor to the roast.
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Add Vegetables: Once the meat is nearly browned, add carrots, celery, and onions to the pan.
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Add Liquid: Pour in water and Worcestershire sauce. This will create a flavorful cooking liquid for the roast.
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Prepare Potatoes: Place potato halves on top of the roast. Sprinkle with pepper, beef bouillon powder, and add bay leaves for extra aroma.
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Pressure Cook: Lock the pressure cooker lid in place and bring it to pressure over medium-high heat. Adjust the heat to stabilize the pressure at about medium pressure.
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Cook: Let the roast cook for one hour under pressure.
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Release Pressure: Once the cooking time is up, release the pressure naturally. Avoid using the quick release method as it can affect the tenderness of the meat.
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Check Doneness: Test the meat and fork the potatoes to ensure they are cooked to perfection. If needed, add water and return to pressure for additional cooking time.
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Serve: When done, carefully release any remaining pressure and serve the savory pot roast hot with your favorite sides.
Recipe Notes:
- Cooking times may vary depending on the size and cut of the roast as well as the pressure cooker model used.
- Ensure the pressure cooker is properly sealed before bringing it to pressure to avoid any accidents.
- This recipe yields tender and flavorful pot roast that’s perfect for a comforting weeknight dinner or a special occasion meal. Enjoy the rich flavors and tender texture that the pressure cooker brings to this classic dish!
