Stuffed Tomatoes with Marinated Avocado, Mozzarella, and Mushroom Recipe π π₯π§π
Overview:
This recipe for Stuffed Tomatoes with Marinated Avocado, Mozzarella, and Mushroom is a delightful appetizer that brings together the vibrant flavors of fresh vegetables, creamy avocado, tangy mozzarella, and earthy mushrooms. Perfect for setting the stage for an Italian-inspired meal, this dish can also be easily transformed into a vegetarian entree by pairing it with whole grains or pasta. Serve alongside a zesty lemony quinoa pilaf and a crisp green salad for a complete and satisfying dining experience. With a total preparation time of just 40 minutes, including 30 minutes of marinating time, this recipe is both quick and flavorful, making it an excellent choice for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 2 | Avocados |
| 6 | Mozzarella cheese |
| 4 | Mushrooms |
| 5 cloves | Garlic |
| 1 cup | Fresh basil |
| 2 tbsp | Dijon mustard |
| 1/4 cup | Extra virgin olive oil |
| 1/4 cup | Dry white wine |
| 4 tbsp | Chives |
| Salt and pepper, to taste |
Nutritional Information (per serving):
- Calories: 233.2
- Fat: 19.1g
- Saturated Fat: 4.8g
- Cholesterol: 16.8mg
- Sodium: 151mg
- Carbohydrates: 10.2g
- Fiber: 4.7g
- Sugar: 3.9g
- Protein: 7.2g
Instructions:
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Preparation:
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Prepare the Dressing:
- In a blender, combine the garlic, fresh basil, balsamic vinegar, Dijon mustard, extra virgin olive oil, and dry white wine.
- Blend until smooth and well combined.
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Adjust Seasoning:
- Taste the dressing and adjust the flavor to your liking, adding salt and pepper as needed.
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Marinate the Avocado Mixture:
- In a medium-sized bowl, toss the prepared dressing with the diced avocado, sliced mushrooms, and diced mozzarella until evenly coated.
- Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld together.
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Stuff the Tomatoes:
- Once the avocado mixture has marinated, remove it from the refrigerator.
- Stuff each tomato half with the marinated avocado, mozzarella, and mushroom mixture, ensuring they are evenly filled.
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Garnish and Serve:
- Garnish the stuffed tomatoes with freshly chopped chives for added flavor and visual appeal.
- Serve immediately as a delicious appetizer or as part of a larger meal.
Serving Suggestions:
- These Stuffed Tomatoes with Marinated Avocado, Mozzarella, and Mushroom make a fantastic appetizer for any Italian-themed dinner party or gathering.
- For a heartier meal, consider serving them alongside a serving of whole grains such as quinoa or couscous, or with your favorite pasta dish.
- Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast to the creamy avocado and mozzarella filling.
Tips:
- Choose ripe, but firm, avocados for the best texture and flavor in this recipe.
- Feel free to customize the filling by adding additional ingredients such as diced bell peppers, olives, or sun-dried tomatoes for extra flavor and texture.
- Make sure to taste the dressing before marinating the avocado mixture and adjust the seasoning to suit your personal preferences.
- If you’re short on time, you can prepare the avocado mixture in advance and store it in the refrigerator until ready to use.
Conclusion:
With its vibrant colors, fresh flavors, and creamy texture, these Stuffed Tomatoes with Marinated Avocado, Mozzarella, and Mushroom are sure to impress your family and friends. Whether served as an appetizer, side dish, or vegetarian entree, this versatile dish is guaranteed to be a hit at any meal. So why wait? Give this recipe a try today and enjoy a taste of Italy in the comfort of your own home!
