Hot Mushroom Turnovers 🍄🥟

Overview:

These Hot Mushroom Turnovers are a delightful blend of flaky cream cheese pastry filled with a savory mushroom and ham mixture, making them a perfect addition to any holiday gathering or as a tasty treat to enjoy any time of the year. With a prep time of just 20 minutes and a total cook time of 34 minutes, these turnovers are quick and easy to make, yet they’re sure to impress your guests with their delicious flavor and elegant presentation.

Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Yield: Approximately 40 turnovers
Calories: 76.6 per turnover
Rating: ⭐⭐⭐⭐
Keywords: Vegetable, Meat, Kid Friendly, Christmas, Thanksgiving, < 60 Mins

Ingredients:

• 1 package (8 oz) cream cheese
• 1 1/2 cups all-purpose flour
• 1/2 cup butter, plus 3 tablespoons for cooking
• 3 cups chopped mushrooms
• 1/2 cup chopped onion
• 1 cup diced ham
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 egg, beaten

Instructions:

1. Prepare the Pastry:

   • In a large bowl, beat together the cream cheese, 1 1/2 cups flour, and 1/2 cup butter until smooth and well combined.
   • Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate it for at least 1 hour to firm up.

2. Cook the Filling:

   • In a 10-inch skillet over medium heat, melt 3 tablespoons of butter.
   • Add the chopped mushrooms and onions to the skillet and cook until they are tender, stirring occasionally.
   • Stir in the diced ham, sour cream, 2 tablespoons of flour, salt, and thyme, ensuring that everything is well combined. Set the mixture aside.

3. Roll out the Dough:

   • Preheat your oven to 450°F (230°C).
   • On a floured surface, roll out half of the chilled dough to a thickness of about 1/8 inch using a floured rolling pin.
   • Use a floured 2 3/4-inch round cookie cutter to cut out as many circles as possible from the rolled dough. Repeat this process with the remaining dough.

4. Assemble the Turnovers:

   • Place a teaspoon of the mushroom filling onto one half of each dough circle.
   • Brush the edges of the circles with some beaten egg.
   • Fold the dough over the filling to create a half-moon shape.
   • Use a fork to firmly press the edges together to seal the turnovers and create a decorative pattern. Don’t forget to prick the top of each turnover with the fork.

5. Bake the Turnovers:

   • Place the assembled turnovers on an ungreased cookie sheet.
   • Brush the tops of the turnovers with the remaining beaten egg.
   • Bake in the preheated oven for 12 to 14 minutes, or until the turnovers are golden brown and crispy.

6. Serve and Enjoy:

   • Once baked, remove the turnovers from the oven and allow them to cool slightly before serving.
   • These Hot Mushroom Turnovers are best enjoyed warm, either as a delightful appetizer or as a delicious addition to any meal.
   • Note: If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven for a few minutes until warmed through.

7. Freezing Instructions:

   • These turnovers can also be frozen before baking for future use. Simply assemble the turnovers as instructed but do not bake them.
   • Instead, place the unbaked turnovers on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container for long-term storage.
   • When ready to enjoy, bake the frozen turnovers directly from the freezer, adding a few extra minutes to the baking time until they are golden brown and heated through.

With their flaky pastry and savory filling, these Hot Mushroom Turnovers are sure to be a hit with your family and friends. Whether you serve them as appetizers at your next gathering or enjoy them as a quick and tasty snack, they’re guaranteed to disappear fast! So why wait? Try making these delicious turnovers today and treat yourself to a mouthwatering culinary experience.