French Toast Breakfast – Another Variation 🍞
Recipe Overview:
- Name: French Toast
- Category: Breakfast
- Keywords: Healthy, Kid Friendly, < 15 Mins, Easy, Inexpensive
- Rating: 4.5 Stars ⭐⭐⭐⭐⭐
- Review Count: 2 reviews
- Servings: 8
- Calories per Serving: 169.2
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients:
- 1/2 cup honey
- 1 cup milk
- 2 eggs
- 1/2 teaspoon cinnamon
- 8 thick slices of bread
Instructions:
-
Combine Honey and Milk:
- In a saucepan, combine the honey and milk.
- Stir over low heat until well blended.
-
Prepare Egg Mixture:
- In a separate bowl, beat the eggs.
- Add cinnamon to the beaten eggs and mix well.
-
-
Combine Mixtures:
- Once the honey and milk mixture is well blended, add it to the bowl with the beaten eggs and cinnamon.
- Mix thoroughly to combine all ingredients evenly.
-
Soak Bread:
- Take the thick slices of bread and briefly soak them in the mixture.
- Ensure each slice is well coated with the mixture.
-
Cook French Toast:
- Heat a greased griddle over low heat.
- Place the soaked bread slices on the griddle.
- Brown on both sides until golden brown, flipping as needed to cook evenly.
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Serve Warm:
- Once the French toast is cooked to perfection, remove from the griddle.
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, or a sprinkle of powdered sugar.
Nutritional Information per Serving:
- Calories: 169.2
- Fat: 3.2g
- Saturated Fat: 1.3g
- Cholesterol: 57.1mg
- Sodium: 203.6mg
- Carbohydrates: 31.7g
- Fiber: 0.7g
- Sugar: 18.6g
- Protein: 4.5g
Enjoy this delicious French toast recipe for breakfast or brunch with your loved ones! It’s a quick and easy dish that’s both healthy and satisfying.
