Chocolate Praline Tart
Description:
Indulge in the decadent delight of Chocolate Praline Tart, a heavenly creation that will tantalize your taste buds and leave you craving for more. Inspired by a recipe seen on Discovery Home and Leisure, this exquisite tart is perfect for any occasion, whether it’s a festive gathering or a cozy weeknight treat. Serve it with a dollop of freshly whipped cream, and watch as it becomes the star of the dessert table!
Recipe Information:
- Category: Tarts
- Keywords: Dessert, Fruit, Nuts, Potluck, Christmas, Thanksgiving, Sweet, Weeknight, Brunch, Oven, Small Appliance, < 4 Hours
- Servings: 12
- Total Time: 1 hour 5 minutes
- Cook Time: 35 minutes
- Prep Time: 30 minutes
Nutritional Information (Per Serving):
- Calories: 827.9
- Fat Content: 61.8g
- Saturated Fat Content: 29.3g
- Cholesterol Content: 117.5mg
- Sodium Content: 214.5mg
- Carbohydrate Content: 71.5g
- Fiber Content: 4g
- Sugar Content: 54.6g
- Protein Content: 5.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | all-purpose flour |
| 3/4 | powdered sugar |
| 1/2 | cocoa |
| 1 | vanilla extract |
| 1 | salt |
| 1 | unsalted butter |
| 2 2/3 | brown sugar |
| 1 1/2 | honey |
| 2/3 | granulated sugar |
| 1/4 | pecan halves |
Instructions:
-
Preheat the oven to 350°F (175°C).
-
Prepare the Crust:
- In a food processor, combine the all-purpose flour, powdered sugar, cocoa, vanilla extract, and salt. Process until well blended.
- With the food processor running, gradually add 1-2/3 cup of unsalted butter, a few tablespoons at a time, until the dough forms a ball on top of the blades.
-
Form the Crust:
- Press the dough into a 12-inch tart pan with a removable bottom, ensuring an even layer along the bottom and up the sides.
-
Bake the Crust:
- Bake the crust for about 10 minutes or until it turns light brown. Once baked, set it aside to cool.
-
Prepare the Praline Filling:
- In a large saucepan over medium-high heat, combine the remaining 1 cup of unsalted butter, brown sugar, honey, and granulated sugar. Bring the mixture to a boil.
- Allow the mixture to boil for 3 minutes, stirring occasionally to prevent burning.
-
Incorporate Pecans:
- After 3 minutes, add the pecan halves and cream to the saucepan. Return the mixture to a boil.
-
Assemble the Tart:
- Once the praline filling is ready, immediately pour it into the cooled tart crust, ensuring even distribution.
-
Bake the Tart:
- Place the assembled tart back into the oven and bake until the center is bubbling, which usually takes about 20 minutes.
-
Cool and Serve:
- Allow the tart to cool to room temperature, which may take around 2 hours, before slicing and serving.
Indulge in the rich flavors and crunchy texture of this Chocolate Praline Tart, a dessert masterpiece that’s guaranteed to impress your guests and satisfy your sweet cravings. Serve it at your next gathering and watch as it disappears within moments, leaving everyone wanting more!
